FRUITCAKE WITH SHERRY
This is the nicest fruit cake ever!! Incredibly moist and light. Does not need icing. I was given a few pieces in a Xmas gift and it was so addictive I asked for the recipe.
Provided by Kiwi Kathy
Categories Breads
Time 2h30m
Yield 20 serving(s)
Number Of Ingredients 14
Steps:
- Bring first 7 ingredients to boil and boil for 3 minutes.
- Let cool or can be left till next day.
- Add 2 beaten eggs, the essences, sherry, flour and baking powder.
- Stir till combined and pour into a prepared 20cm cake tin.
- Bake at 140 degrees Centigrade for 2 1/2 to 3 hours.
- Remove from tin and store in cake container for at least 3 days before cutting. It gets more moist the longer it is left.
Nutrition Facts : Calories 293.1, Fat 9.9, SaturatedFat 6, Cholesterol 45.2, Sodium 159.4, Carbohydrate 49.9, Fiber 2.7, Sugar 23.3, Protein 3.2
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Carolyn Martarano
[email protected]I made this fruitcake for a holiday party and it was a big hit! Everyone loved it.
Abin Yonzon
[email protected]This fruitcake is delicious! I love the combination of dried fruits and nuts. The sherry gives it a unique flavor.
Bare Do
[email protected]I love this fruitcake! It's so moist and flavorful. I've made it several times and it's always a hit.
SUmeya Ali Adem
[email protected]This fruitcake is a great holiday treat. It's moist, flavorful, and full of dried fruits and nuts. The sherry adds a nice touch of flavor.
Iris Andriano
[email protected]I made this fruitcake for Christmas and it was a big hit! Everyone loved it. It's so moist and flavorful.
maripac1
[email protected]This fruitcake is so moist and flavorful. I love the combination of dried fruits and nuts. The sherry adds a nice touch of flavor.
Vanwyk Fano
[email protected]This fruitcake is delicious! The sherry gives it a unique flavor that I really enjoyed. I would definitely make it again.
Juman Fakir
[email protected]I love this fruitcake! It's so moist and flavorful. The sherry really adds a nice touch. I've made it several times and it's always a hit.
David Lovett
[email protected]This fruitcake is a classic for a reason. It's moist, flavorful, and full of dried fruits and nuts. The sherry adds a nice touch of flavor. I made it for a holiday party last year and it was a big hit.
Asaam Alvi
[email protected]I made this fruitcake for Christmas last year and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the sherry gave it a really nice flavor. I'll definitely be making it again this year.
Abdul Rahaman
[email protected]This fruitcake is incredibly moist and flavorful. The sherry adds a lovely depth of flavor that really enhances the other ingredients. I love the combination of dried fruits and nuts, and the cake is perfectly spiced. It's a great holiday treat!