FRUITED CHICKEN
"I've worked full-time for more than 30 years, and this super slow-cooker recipe has been a lifesaver," writes Rosemary Jarvis of Sparta, Tennessee. "It cooks while I'm away and smells heavenly when I walk in the door in the evening."
Provided by Taste of Home
Categories Dinner
Time 4h10m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place onion and chicken in a 5-qt. slow cooker. Combine the orange juice, soy sauce, Worcestershire sauce, mustard, orange zest and garlic; pour over chicken. Sprinkle with apricots and cranberries., Cover and cook on low for 4-5 hours or until a thermometer reads 170°. Serve with rice. Freeze option: Freeze cooled chicken mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring and adding a little broth or water if necessary.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sayel Rabaie
[email protected]I would definitely recommend this recipe to anyone looking for a new and delicious way to cook chicken.
Nilonna Nahiyan
[email protected]This recipe is a great way to change up your chicken dinner routine. It's easy to make and the results are always delicious.
Ansley Arends
[email protected]I've also made this recipe with boneless, skinless chicken breasts. It works just as well.
Junior Medina
[email protected]I've made this recipe in a slow cooker and in a Dutch oven. Both methods work well.
Pasindu Dilshan
[email protected]This recipe is a great way to get your kids to eat their chicken. My kids love the sweet and tangy flavor of the fruit.
Naznin Nahar
[email protected]I've served this recipe with a variety of side dishes. My favorites are mashed potatoes, rice, and roasted vegetables.
Adam Gonzalez
[email protected]This recipe is a great make-ahead meal. You can cook it ahead of time and then reheat it when you're ready to serve.
Nomandla Petu
[email protected]I've made this recipe with a variety of different fruits. My favorites are apples, pears, and peaches.
Adeel Randhawa
[email protected]This recipe is a great way to use up leftover fruit. I always have a bowl of fruit on my counter, and this is a great way to use it up before it goes bad.
Asiedu Emmanuel
[email protected]I love the combination of flavors in this recipe. The chicken is savory and the fruit is sweet and tangy.
CJ McDonald
[email protected]This recipe is a family favorite. We make it all the time.
catherine Johnson
[email protected]I've tried this recipe a few times and I've always had great results. It's a great way to change up your chicken dinner routine.
Miracle Reniker
[email protected]I made this recipe exactly as written and it turned out perfectly. I would definitely recommend it.
Daiana Vornicu
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so tender and flavorful.
Robin Hensley
[email protected]I love that this recipe is so versatile. You can use any type of fruit you like, and you can adjust the amount of sugar to taste.
Munir Khan
[email protected]This recipe is a great way to use up leftover chicken. It's also a great way to get your kids to eat their fruits and vegetables.
Baloch Baloch
[email protected]I've made this recipe several times and it always turns out great. It's easy to make and the results are always delicious.
Jinny
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Namala Judith
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the fruit added a delicious sweetness and tang. I will definitely be making this again.