I've found this salad to be perfect for potlucks and special occasions. It cuts nicely into squares and can be served on lettuce leaves if you like. -Norma Warner, Hot Springs Village, Arkansas
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12-16 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, dissolve gelatin in boiling water. Stir in the juices, apricots and pineapple. Transfer to a 13x9-in. dish coated with cooking spray. Refrigerate for 30 minutes or until partially set. Sprinkle with marshmallows; refrigerate., For topping, combine sugar and flour in a saucepan. Gradually whisk in juices. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Removed from the heat. Stir a small amount into egg; return all to the pan, stirring constantly. Cook and stir until a thermometer reads 160° and mixture is thickened. Remove from the heat; stir in butter. Cool to room temperature., In a small bowl, beat cream on high speed until stiff peaks form. Gently fold into custard. Spread over gelatin; sprinkle with cheese. Refrigerate 1 hour or until chilled.
Nutrition Facts : Calories 242 calories, Fat 10g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 91mg sodium, Carbohydrate 38g carbohydrate (33g sugars, Fiber 1g fiber), Protein 4g protein.
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didi beatz
[email protected]This salad is a great way to get your kids to eat their fruit. It's sweet and refreshing, and the fruit is hidden in the gelatin, so they don't even realize they're eating it.
Hasnain Kamal
[email protected]I've never made gelatin salad before, but this recipe was so easy to follow. The salad turned out great, and it was a big hit with my family.
Arsl Rehmani
[email protected]This salad is so easy to make, and it's a great way to use up leftover fruit.
Muhammad Majid
[email protected]I love how colorful this salad is. It's a great way to add some brightness to your meal.
SaiTH Saab
[email protected]This is a great recipe for a potluck. It's easy to make, and it's always a crowd-pleaser.
Sam Bristol
[email protected]I've made this salad for years, and it's always a hit. It's a great way to use up leftover fruit, and it's also a very refreshing salad.
Ahmad Ali Barakzahi
[email protected]I love how customizable this recipe is. You can use any type of fruit you like, and you can even add in some nuts or whipped cream for extra flavor.
Tete Davis
[email protected]This is a great recipe for a summer party. It's refreshing and light, and it's easy to make ahead of time.
KD
[email protected]I've made this salad several times, and it's always a hit. It's a great way to use up leftover fruit, and it's also a very refreshing salad.
Ruth adegbolagun
[email protected]This salad is a great way to get your kids to eat their fruit. My kids love it!
George Slater
[email protected]This recipe is so easy to follow, even for a beginner cook. I highly recommend it!
WARISHA Khan
[email protected]I made this salad for a potluck, and it was gone in minutes! Everyone loved it.
mubashir ali
[email protected]I love how versatile this recipe is. You can use any type of fruit you like, and you can even add in some nuts or shredded coconut for extra flavor.
Eftakhar Ahmed Fahim
[email protected]This recipe is a keeper! The salad is so delicious and refreshing, and it's perfect for a summer gathering.
Leona Magudu
[email protected]I've made this salad a few times now, and it's always a crowd-pleaser. It's so easy to make, and it's a great way to use up leftover fruit.
lovely Williams
[email protected]This fruited gelatin salad was a hit at my last party! It was so refreshing and flavorful, and everyone loved the combination of fruits. I will definitely be making this again.