FRUITED ISRAELI COUSCOUS
Make and share this Fruited Israeli Couscous recipe from Food.com.
Provided by Charlotte J
Categories Grains
Time 25m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in a large saucepan over medium-high heat.
- Add onion, and sauté 5 minutes.
- Stir in currants, apricots, salt, broth, and cinnamon sticks; bring to a boil.
- Add couscous, and return to a boil.
- Cover, reduce heat, and simmer 15 minutes.
- Let couscous mixture stand 5 minutes.
- Discard cinnamon sticks.
- Stir in cilantro.
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Fatyan Ayesha
[email protected]This recipe exceeded my expectations! The combination of flavors and textures is incredible. I will definitely be making this again and again.
Mariama Kulangbanda
[email protected]Overall, this was a good recipe. I would recommend it to others who are looking for a healthy and refreshing Israeli couscous salad.
Kareem Randall
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler Israeli couscous salad recipe next time.
Muhan Sattar
[email protected]The Israeli couscous was a bit undercooked for my liking. I would recommend cooking it for an extra minute or two.
Caleb Kronemeyer
[email protected]This salad was a bit too sweet for my taste. I think I'll try using less honey or sugar next time.
Indileni Mukumangeni
[email protected]I followed the recipe exactly and it turned out perfectly. The flavors are well-balanced and the salad is very refreshing.
Rambabu Mahra
[email protected]This Israeli couscous salad is a delicious and healthy dish that's perfect for any occasion. I highly recommend trying it!
Gladys Omuyeka
[email protected]Loved the simplicity of this dish. Just a few basic ingredients but they come together to create something truly special. Will definitely be making this again.
Ricky LaCher'e
[email protected]This salad is a keeper! It's easy to make, versatile, and always a crowd-pleaser. I've made it several times already and it's always a hit.
Raja Shahbaz
[email protected]So refreshing and flavorful! Perfect for a summer lunch or light dinner. I love that it's made with healthy ingredients that don't compromise on taste.
swag man
[email protected]Not a huge fan of Israeli couscous, but this recipe changed my mind! The combination of ingredients is genius and the dressing is to die for. Will definitely be making this again.
MD FARBES
[email protected]Easy to make and packed with flavor! I used dried cranberries instead of raisins and added a bit of chopped walnuts for extra crunch. Turned out great!
Hadi Ghulam Ali
[email protected]This dish was a hit at my last potluck! Everyone raved about the unique flavor combination and the beautiful presentation. I will definitely be making this again for my next party.
Levinho Lite YT
[email protected]This Israeli couscous salad is a delightful blend of flavors and textures. The combination of sweet fruits, crunchy vegetables, and savory couscous is simply irresistible. I especially love the addition of fresh mint, which adds a refreshing touch to