FRUITED POT ROAST

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Fruited Pot Roast image

Number Of Ingredients 12

1 beef rump roast rolled and tied (about 5 lb.)
2 teaspoons garlic salt
2 tablespoons butter or margarine
1/2 cup brandy
1 (20-ounce) can pineapple slice drained and syrup reserved
1 beef bouillon crushed
2 teaspoons fines herbes
10 to 14 pitted prunes prunes
1/2 cup dried apricot halves
2 tablespoons water
1 tablespoon cornstarch
1/2 cup green onion sliced

Steps:

  • Preheat oven to 325° F. Sprinkle all sides of roast with garlic salt. In a Dutch oven over medium-high heat brown roast in butter or margarine on all sides. Remove from heat.In a small metal saucepan warm brandy. Ignite and pour over roast spoon liquid over roast until flame dies.Add pineapple syrup and bouillon to roast. Sprinkle with fines herbes. Add prunes and apricots. Cover tightly and bake for 4 to 4 1/2 hours or until meat is tender, adding water if needed. Transfer roast to a heated platter cover and keep warm. Skim fat from surface of pan juices.In a small bowl mix water and cornstarch until smooth. Stir into pan juices. Stirring over medium heat, bring to a boil and boil for 1 to 2 minutes or until thickened. Add pineapple slices and green onions, spooning gravy over to heat through. Place fruits around and on top of meat cover with sauce.

Nutrition Facts : Nutritional Facts Serves

Frisco Quick
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This was a delicious and easy recipe to follow. The beef was so tender and the vegetables were cooked perfectly. I will definitely be making this again.


Manu Tamang
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I made this recipe for a potluck and it was a huge hit! Everyone loved the beef and the vegetables. I will definitely be making this again.


Laylay Phillips
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This was a great recipe! I followed the instructions exactly and the results were amazing. The beef was fall-off-the-bone tender and the vegetables were cooked to perfection. I will definitely be making this again.


Jolisvette Aponte
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I've made this recipe several times and it's always a winner! The beef is always tender and flavorful, and the vegetables are cooked perfectly. I highly recommend this recipe.


Muhammad jawad Muhammad jawad
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This recipe was easy to follow and the results were amazing! The beef was fall-off-the-bone tender and the vegetables were cooked to perfection. I will definitely be making this again.


Kelvin Faustin
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I made this recipe last night and it was a hit with my family! The beef was so moist and juicy, and the vegetables were cooked to perfection. I will definitely be making this again.


Prince Ishukhan
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This was a fantastic recipe! The beef was so tender and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again.


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