FRENCH PASTRY PIE CRUST RECIPE - (4.5/5)

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French Pastry Pie Crust Recipe - (4.5/5) image

Provided by Foodiewife

Number Of Ingredients 10

CRUST:
3 cups all-purpose flour (recommended: King Arthur Flour)
1 1/2 teaspoons salt
3 tablespoons white sugar
1 cup shortening (I used butter flavor Crisco)
1 egg
1 teaspoon distilled white vinegar (you can't taste the vinegar in the crust)
5 tablespoons cold water
1 egg whisked with 1 tablespoon water, optional
Coarse sugar, optional

Steps:

  • For the crust (food processor method): Add all the ingredients, except for the water, into a food mixer with the blade attachment. Pulse until the ingredients resemble coarse crumbs. Slowly add the water, through the tube attachment, and mix until it is just combined. Dump onto a large sheet of plastic wrap, and gently form into a large ball; divide in half. Wrap each half in plastic wrap and then shape into a disc. Chill for at least an hour, or overnight. Without a food processor: Combine all the dry ingredients, then cut in the shortening with a pastry cutter. In a small bowl, combine the egg, vinegar and 4 Tablespoons of water, Whisk together, then add gradually to flour mixture, stirring with a fork. Mix until the dough forms a ball, and add one ore tablespoon of water, if necessary. When ready to roll, remove from the refrigerator. Lightly dust a piece of parchment paper with flour. Rolling from the middle to OUT. Turn the dough, 1/4 turns, often. The dough softens very quickly, so it will most likely tear. Just grab a section from an edge and patch it in. I found the dough too pliable to roll onto my rolling pin, so I lifted up the pie crust with the parchment paper and flipped it into my pan pan-- that worked! TIPS: I like to brush an egg wash over the crust, and sprinkle with coarse sugar for a beautiful golden brown color and some texture.

Naiz ali Domki
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I would have liked the recipe to include more detailed instructions on how to make the filling.


Rafiq Gaho
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The dough was a bit too dry, but the pie still tasted good.


Faridah Tabula
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Made this recipe for a potluck and it was a huge success! Everyone loved it.


Aremen Joshua
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This pie crust recipe is a keeper! Can't wait to try it with different fillings.


Mehnoor Takia
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I'm not a baker, but this recipe was so easy to follow. The pie turned out great!


Nahidul gk Boss
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The crust was crispy and flaky, and the filling was creamy and delicious! Will definitely make this again.


kim zozo Army
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I've made this recipe several times now and it's always a hit with my family and friends.


Hasnain Saeed Hs
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This is the best pie crust recipe I've ever tried! It was so easy to make and turned out perfectly flaky and golden brown.