FRUITED PUMPKIN BREAD
This wonderful quick bread from Rose Mower of Chugiak, Alaska is chock-full of yummy goodies, including walnuts, dates and apricots. The blend of spices comes through nicely and complements the bread's pumpkin flavor.
Provided by Taste of Home
Time 1h30m
Yield 1 loaf.
Number Of Ingredients 12
Steps:
- In a bowl, combine the first 5 ingredients; mix well. Combine flour, baking soda, baking powder, cinnamon, cloves, ginger and nutmeg; add to pumpkin mixture and mix well. Fold in dates, walnuts and apricots. Pour into a greased 9x5-in. loaf pan. Bake at 350° until a toothpick inserted in the center comes out clean, about 1 hour and 15 minutes. Cool for 10 minutes; remove from pan to a wire rack to cool completely.
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A7med Designer
[email protected]This recipe is a winner! The bread is moist and flavorful, and the fruit adds a nice sweetness and texture. I'll definitely be making this again.
Dauod Idriss
[email protected]This is my favorite pumpkin bread recipe! It's easy to make and always turns out perfectly. The bread is moist and flavorful, and the fruit adds a nice sweetness and texture.
Madison D
[email protected]I love this recipe! The bread is always a hit with my family and friends. It's moist and flavorful, and the fruit adds a nice sweetness and texture.
Owino Mickey
[email protected]This bread is amazing! It's the perfect fall treat. The bread is moist and flavorful, and the fruit adds a nice sweetness and texture. I highly recommend this recipe.
Katlego Boshomane
[email protected]This recipe is a must-try for any pumpkin bread lover! The bread is so moist and flavorful, and the fruit adds a nice sweetness and texture. I'll definitely be making this again soon.
Sahil Afghan
[email protected]I made this bread for Thanksgiving and it was a huge success! Everyone loved it. The bread was moist and flavorful, and the fruit added a nice touch of sweetness. I'll definitely be making this again next year.
Orji Lotanna
[email protected]This was my first time making pumpkin bread and it turned out great! The recipe was easy to follow and the bread turned out perfectly. I used a mix of apples and walnuts for the fruit and it was delicious.
Faith Wanjira
[email protected]I've made this bread several times and it's always a hit! It's the perfect fall treat. The bread is moist and flavorful, and the fruit adds a nice sweetness and texture.
Emily Makumire
[email protected]This recipe is a keeper! The bread turned out so moist and delicious. I used a mix of raisins and cranberries for the fruit and it was perfect. The bread was also very easy to make, which is always a bonus.
Malik Agaba
[email protected]I made this bread for a fall party and it was a huge hit! Everyone loved it. The bread was moist and flavorful, and the fruit added a nice touch of sweetness. I'll definitely be making this again.
Misbah naz
[email protected]This was my first time making pumpkin bread and it was a success! I used canned pumpkin puree and the bread turned out perfectly. The texture was moist and fluffy, and the flavor was delicious. I'll definitely be making this again.
Thushara Sampath
[email protected]I've made this bread several times and it's always a hit! The recipe is easy to follow and the bread always turns out perfectly. I love the addition of the fruit, it gives the bread a nice sweetness and texture.
ira Crutchfield
[email protected]This recipe turned out so moist and flavorful! I used a combination of apples, raisins, and walnuts for the fruit and it was perfect. The pumpkin flavor really shines through and the bread has a lovely golden crust.