FRUITED SWEET-SOUR PORK
Make and share this Fruited Sweet-Sour Pork recipe from Food.com.
Provided by Maryland Jim
Categories One Dish Meal
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat frying pan at 350 degrees; melt butter. Add pork and saute about 2 to 3 minutes or until meat is browned. Drain pineapple, reserving about 3/4 cup of syrup. Combine pineapple syrup, Russian dressing, water, cornstarch, soy sauce, vinegar, and salt; pour over meat and stir until thickened. Cover. Turn heat down to a low simmer. and simmer 30 minutes or until meat is fork tender. Add green pepper, onion and pineapple tidbits. Cover and cook 5 minutes. Serve over hot rice.
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Eneh Chidubem
[email protected]I thought this dish was just okay. The flavors were a bit too sweet for my taste, and the pork was a bit dry.
Moha Hassan Dahir
[email protected]This recipe was a disaster! The pork was tough and the sauce was bland. I would not recommend this recipe to anyone.
Ferline Antone
[email protected]This was my first time making sweet and sour pork, and it turned out really well! The sauce was a bit too thick for my taste, but overall I was very happy with the results.
Christabel Emmanuel
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of sweet and sour flavors is perfect, and the pork is always cooked to perfection.
Zakir Albaloshi
[email protected]This recipe was easy to follow and the dish turned out great! I especially liked the addition of pineapple and bell peppers.
Stephen Whitefield
[email protected]The pork was a bit dry, but the sauce was delicious. I think I will try using a different cut of pork next time.
Edalere Uthman
[email protected]I followed the recipe exactly and the dish turned out great! The flavors were well-balanced and the pork was cooked perfectly. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make sweet and sour pork dish.
Tony Haggard
[email protected]This sweet and sour pork dish was a hit with my family! The pork was crispy and tender, and the sauce was flavorful and tangy. I will definitely be making this again.