One bite, and you'll swear you're at a restaurant. This bistro-worthy recipe is simple to prepare, yet special enough for lunch guests. -Shelly Fisher, Hermiston, Oregon
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine mayonnaise and honey. Stir in the tuna, oranges, apple, pecans, celery, cranberries and salt. Serve on pita breads with sprouts.
Nutrition Facts : Calories 640 calories, Fat 34g fat (5g saturated fat), Cholesterol 46mg cholesterol, Sodium 899mg sodium, Carbohydrate 60g carbohydrate (21g sugars, Fiber 8g fiber), Protein 29g protein.
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Abdulkareem Samoon
[email protected]I'm not sure about the combination of fruit and tuna, but I'm willing to try it.
Anna Seekings
[email protected]This recipe sounds delicious. I'm going to make it for my next party.
Elepang Mokweto
[email protected]I can't wait to try this recipe with different fruits.
Juanelys Rios
[email protected]This recipe is perfect for a summer picnic or potluck.
Faramola Emmanuel
[email protected]I love the pop of color that the fruit adds to this dish.
john weraga
[email protected]This recipe is so versatile. I've made it with different fruits and different types of tuna, and it's always delicious.
Reuben Dyer
[email protected]I'm always looking for new tuna salad recipes, and this one is definitely a keeper.
Faiz Tareen
[email protected]This recipe is a great way to get your kids to eat fruit.
Susan Berry
[email protected]My kids loved this recipe! They especially liked the sweet fruit.
Chance Douglas
[email protected]This recipe is perfect for a quick and easy lunch or dinner. I love that I can just throw everything in a bowl and have a delicious meal in minutes.
IDLE MINDS
[email protected]I'm not a big fan of tuna salad, but this recipe changed my mind. The fruit adds a sweetness that makes it really enjoyable.
Gm RaNa
[email protected]This recipe is a great way to use up leftover fruit. I had some grapes and pineapple that were about to go bad, so I threw them in the tuna salad and it turned out great!
Gul Salaam
[email protected]I love how easy this recipe is to make. I always have canned tuna and fruit on hand, so I can whip this up in no time.
virginia Dumais
[email protected]This fruited tuna salad pita recipe was a total hit with my family! The combination of sweet fruit and savory tuna was a perfect balance, and the pita bread was the perfect vessel to hold all the delicious ingredients.