FRUITED WILD RICE SALAD
I created this salad recipe to feature wild rice, a delicious state crop, plus other harvest ingredients like apples and pecans. I make bushels of it each August when the small nearby village of Dorset (population 22) hosts several thousand visitors at the Taste of Dorset festival. -Larren Wood, Nevis, Minnesota
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8-10 servings.
Number Of Ingredients 13
Steps:
- Combine dressing ingredients; set aside. Cook rice according to package directions; drain if needed and allow to cool. In a large bowl, toss apples with lemon juice. Add raisins, grapes, mint, parsley, chives and rice. Add dressing and toss. Season with salt and pepper. Cover and chill several hours or overnight. Just before serving, add pecans and toss lightly.
Nutrition Facts : Calories 280 calories, Fat 14g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 39g carbohydrate (20g sugars, Fiber 3g fiber), Protein 4g protein.
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PADE babu
[email protected]This salad is a great make-ahead meal. I often make it on the weekend and then eat it for lunch throughout the week.
Saheed Barakat
[email protected]I'm not a big fan of wild rice, but I really enjoyed this salad. The dried cherries and chopped pecans add a nice touch.
SYON TK
[email protected]This salad is a great way to use up leftover rice. I also like that it's a healthy and filling meal.
ANIK DAS
[email protected]I found this salad to be a bit too sweet. I think I'll reduce the amount of dried cherries next time.
serajali Altalaqani
[email protected]This salad was a bit bland for my taste. I think it could use some more seasoning.
Latanya Burley
[email protected]I love this salad! It's so easy to make and it's always a hit at parties. I usually double the recipe because it goes so fast.
Araslan Abbas
[email protected]This salad is beautiful and delicious! I made it for a dinner party and it was a huge hit. The colors are so vibrant and the flavors are amazing.
Not Francisco
[email protected]I've made this salad several times and it's always a crowd-pleaser. I love that it's so versatile - I can add or subtract ingredients depending on what I have on hand. It's also a great way to use up leftover rice.
Mark chidera
[email protected]Easy and delicious! I made this salad for a potluck and it was gone in minutes. Everyone loved it!
truck spoting
[email protected]This wild rice salad is a keeper! The combination of sweet and savory flavors is perfect, and the dried cherries and chopped pecans add a nice crunch. I served it as a side dish with grilled chicken, and it was a hit with the whole family. Will defin