FRUITY CARROT SALAD

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Fruity Carrot Salad image

I've slightly tweaked it, but the original of this recipe came from the July/August 2005 issue of Home Cooking. Preparation time does not include the 4 hours needed to chill the salad.

Provided by Sydney Mike

Categories     Fruit

Time 10m

Yield 8 serving(s)

Number Of Ingredients 7

3 tablespoons white wine vinegar (or raspberry vinegar)
2 tablespoons canola oil
2 tablespoons extra virgin olive oil
1/2 teaspoon ground cinnamon
1/8-1/4 teaspoon lemon pepper
1 lb carrot, shredded
1 cup dried fruits, mixed

Steps:

  • In a small bowl whisk together the vinegar, canola oil, olive oil cinnamon & pepper, then set the mixture aside.
  • In a medium bowl, combine the carrots, mixed dried fruits & the oil/vinegar, stirring to mix well.
  • Refrigerate at least 4 hours before stirring again & serving.

Nutrition Facts : Calories 84.5, Fat 7, SaturatedFat 0.8, Sodium 39.2, Carbohydrate 5.6, Fiber 1.7, Sugar 2.7, Protein 0.5

Rathna Rani
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I followed the recipe exactly and the salad turned out bland.


sammer khan
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This salad is a bit too sweet for my taste.


Clement chinedu
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I'm not a fan of raisins, but I still liked this salad.


Darvesh Log
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This salad is so versatile. I've added different nuts, seeds, and fruits to it and it's always delicious.


Shibu Sahani
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This salad is a great way to use up leftover carrots.


Juliet Julie
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I love that this salad is healthy and refreshing.


Ashley Arizaga
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This salad is perfect for a summer picnic or barbecue.


Francis Abana
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I've never been a big fan of carrot salad, but this one changed my mind.


iichvrlivfx
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This salad is a great way to get your kids to eat their vegetables.


Addison Henry
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I substituted dried cranberries for the raisins and it was still delicious.


Md Sharif khan
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This salad is so easy to make, but it looks and tastes like it came from a fancy restaurant.


Henny Owen
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I love the crunch of the carrots and the sweetness of the raisins in this salad.


Chidrees Chidrees
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I've made this salad several times now and it's always a crowd-pleaser.


Roshaun Bryan
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This salad was a hit at my last potluck! Everyone loved the unique combination of flavors.


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