FRUITY MULTIGRAIN MUFFINS
Power-packed muffins are full of good-for-you grains and fruits. For breakfast on the go or a mealtime accompaniment, they're a sunup-to-sundown treat!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 medium muffin cups, 2 1/2x1 1/4 inches, or line with paper baking cups.
- Beat yogurt, brown sugar, oil and egg whites in large bowl with spoon. Stir in remaining ingredients except dried fruit and triticale just until flour is moistened. Fold in dried fruit and triticale.
- Divide batter evenly among muffin cups (cups will be very full). Bake 20 to 22 minutes or until golden brown. Immediately remove from pan.
Nutrition Facts : Calories 210, Carbohydrate 34 g, Cholesterol 0 mg, Fat 1/2, Fiber 4 g, Protein 6 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 14 g, TransFat 0 g
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Chibuike Emmanuel
[email protected]These muffins sound delicious! I love the combination of fruits and grains.
sunday Istifanus
[email protected]I'm always looking for new muffin recipes. I'll definitely be trying this one.
Md Asraf
[email protected]I've never tried fruity multigrain muffins before. They sound interesting.
Sajid pardesi
[email protected]I'm not a big fan of muffins, but these look really good. I might have to give them a try.
patrick victor
[email protected]These muffins look delicious! I can't wait to try them.
Sabuj Bosu
[email protected]I thought these muffins were just okay. They were a bit too sweet for my taste and the texture was a little dense. I probably won't make them again.
Papa Ka pyara
[email protected]These muffins were a disappointment. They were dry and crumbly, and the flavors were bland. I won't be making them again.
Umar Love
[email protected]I've made these muffins several times now and they're always a hit. They're moist, flavorful, and have a great texture. I love that I can use different fruits and grains to make them unique each time.
Elke Josephs
[email protected]These muffins were easy to make and tasted amazing! I loved the combination of fruits and grains. They were also a hit with my family and friends.
Kgatliso Oliphant
[email protected]Followed the recipe exactly and the muffins turned out great! They were moist and flavorful, with a nice crunchy top. I used a variety of fruits, including blueberries, raspberries, and strawberries.
amran khan
[email protected]These muffins were absolutely delicious! The texture was perfect - light and fluffy with a slightly crispy exterior. The flavors of the fruit and grains were well-balanced and not too sweet. I will definitely be making these again!