FRYING PAN NAAN BREAD
Make and share this Frying Pan Naan Bread recipe from Food.com.
Provided by Barry C
Categories Breads
Time 34m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Heat the butter, milk, sugar and salad oil until the butter has melted and the milk is tepid.
- Put the other ingredients together in a bowl and make a soft dough, pouring in the milk mixture to keep the dough soft.
- Knead for 15- 20 minutes.
- Cover the bowl loosely with a cloth and leave to rise in a warm place until doubled in size.
- Split the dough into as many portions as you want and roll out into rounds and place on a floured tray near the cooker and keep covered.
- Heat a heavy-based frying pan over moderately high heat.
- Brush the pan with melted butter and toss the naan into the pan and let it fry for 2 minutes.
- Meanwhile brush the top with more melted butter.
- Turn the naan bread over and cook for a further 1 1/2 minutes.
- Brush the cooked side with more butter.
- When cooked place in tin foil to keep warm.
- Keep in tin foil if you wish to freeze them; place in a moderate oven to heat through.
- Cooking time of 4 minutes is for each naan bread, not total cooking time.
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Bibash Tamang
[email protected]This is the best naan bread recipe I've ever tried. It's so easy to make and the results are always perfect. I highly recommend it.
Zihad Rehman
[email protected]I'm not a huge fan of naan bread, but this recipe changed my mind. It was so soft and fluffy, and the flavor was amazing.
Zain Ul Abdien
[email protected]This recipe is a little time-consuming, but it's worth it. The naan bread is so delicious and it's a great way to impress your friends and family.
Kemi Odunsi
[email protected]I thought this recipe was a bit too bland. I would have liked it more if it had more spices.
Shawn Mccarthy
[email protected]I'm not sure what I did wrong, but my naan bread didn't turn out as well as I hoped. It was a little dry and tough.
Ivy Nungesser
[email protected]I love that this recipe uses yogurt. It gives the naan bread a wonderful flavor and texture.
Rocky Alfa321
[email protected]I was craving naan bread, but didn't want to go through the hassle of making it the traditional way. This frying pan method was perfect. It was so quick and easy, and the naan bread turned out just as good.
Darius Florea
[email protected]I've made this naan bread several times now, and it's always a hit. My friends and family love it. It's the perfect side dish for any Indian meal.
Titiima Titima
[email protected]This naan bread turned out great! I was a little worried that it wouldn't be as good as naan bread from a restaurant, but I was pleasantly surprised. It was just as good, if not better.
Gaming with Lalon Mia
[email protected]I've never made naan bread before, but this recipe made it seem like a breeze. The instructions were clear and easy to follow, and the end result was delicious. I will definitely be making this again.
Naran Tiwari
[email protected]This naan bread recipe is a keeper! It's so easy to make and the results are amazing. The naan bread is soft and fluffy on the inside, with a perfectly crispy exterior. I loved that I could make it in my frying pan, which made it a lot easier than tr