FRYING PAN SOUP DUMPLINGS RECIPE BY TASTY
Here's what you need: dumpling wrappers, water, hot water, gelatin powder, soy sauce, chicken stock, ground pork, green onion, shiitake mushrooms, ginger, garlic, sesame oil, sake
Provided by Daiki Nakagawa
Categories Appetizers
Yield 20 dumplings
Number Of Ingredients 13
Steps:
- For the soup, add the hot water, gelatin powder, soy sauce, and chicken stock to a medium bowl. Stir to combine. Pour into a shallow dish and chill in the refrigerator for 1 hour, until set.
- When set, fluff and break up the jellied soup with a fork.
- For the filling, combine the ground pork, green onion, mushrooms, ginger, garlic, sesame oil, and sake in a medium bowl. Mix with your hands until combined.
- Scoop a spoonful of filling onto the middle of a dumpling wrapper. Add a spoonful of soup jelly on top.
- Fold up the edges of the dumpling and pinch everything in the center. Repeat with the remaining dumpling wrappers and filling.
- Put a plate in a medium pan pan, and lay a piece of parchment paper over it.
- Set the dumplings on the plate and pour 150 milliliters (⅔ cup) water under the plate. Cover and steam for 5 minutes over medium heat.
- Enjoy!
Nutrition Facts : Calories 329 calories, Carbohydrate 63 grams, Fat 2 grams, Fiber 2 grams, Protein 11 grams, Sugar 0 grams
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Vukani Ngcobo
vukaningcobo93@gmail.comLooks delicious! Thanks for sharing.
Zoe Brooks / Savannah Haynes
haynes-z@hotmail.comNice! Will definitely give this recipe a try.
Abubakr Usman
a-usman@hotmail.comThe soup dumpling recipe was easy to follow. Loved the step-by-step instructions with photos. Can't wait to try more recipes from this website!
UCHIHA KAKASHI
k_u@gmail.comThese soup dumplings are a game-changer! So easy to make and they taste incredible. Perfect for a quick and satisfying meal.
Ast Khan
ka10@aol.comGreat recipe! Followed the instructions and the soup dumplings came out perfect. The broth was flavorful and the pork filling was juicy. Will definitely make these again.
Dairy Milk
d.milk@gmail.comThese soup dumplings were a hit at my dinner party! Everyone raved about the flavorful filling and the delicate wrappers. Definitely a keeper recipe.
Sarita Aryal
sa46@hotmail.frThe experience of cooking these soup dumplings was therapeutic and enjoyable. The intricate folding technique was a fun challenge, and the final product was incredibly satisfying.
Romeo Goyco
g_r16@gmail.comI love making these soup dumplings from scratch. They're a bit time-consuming, but the end result is always worth it. So delicious!
Hamma Soukaina
h_soukaina@yahoo.comWow! The soup dumplings turned out amazing! The broth was rich and savory, while the pork filling was tender and juicy. Definitely a new favorite!
PumK
pumk62@hotmail.comThese soup dumplings were a delightful culinary adventure! The delicate wrappers and flavorful filling combined perfectly, resulting in a satisfying and comforting meal.