FUDGE BROWNIES I
This is a great recipe for chocolate brownies with nuts!
Provided by k. anderson
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Grease a 9x13 inch baking pan.
- In 3-quart saucepan over very low heat, melt butter or margarine and chocolate, stirring the mixture constantly. Remove from heat, and stir the sugar into the chocolate. Allow the mixture to cool slightly. Beat in the eggs one at a time, mixing well after each, then stir in the vanilla. Combine the flour and salt; stir into the chocolate mixture. Fold in the walnuts. Spread the batter evenly into the prepared pan.
- Bake in oven 30 to 35 minutes. Brownies are done when toothpick inserted into center come out clean. Cool in pan on wire rack.
Nutrition Facts : Calories 501.7 calories, Carbohydrate 46.9 g, Cholesterol 102.7 mg, Fat 34.7 g, Fiber 3.1 g, Protein 7.5 g, SaturatedFat 14.5 g, Sodium 232.1 mg, Sugar 34.1 g
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Sk Sayed Khan
[email protected]These brownies were a disappointment. They were dry and crumbly, and they didn't have much flavor. I would not recommend this recipe.
Roufas Chohan
[email protected]I love how rich and chocolatey these brownies are. They are perfect for a special occasion or a simple treat. I will definitely be making these again!
samson kassi
[email protected]These brownies were so easy to make and they turned out so well! I love that they are made with simple ingredients that I already had on hand. The brownies were fudgy and delicious, and they were a big hit with my friends.
Bindra Gurung
[email protected]I followed the recipe exactly and the brownies turned out perfectly. They were moist and chocolatey, with a nice crispy crust. I will definitely be making these again!
Allrounder Sl
[email protected]These brownies were a hit with my family! They were so rich and fudgy, and the chocolate flavor was perfect. I loved the crispy crust and chewy center. I will definitely be making these again.