FUDGE CAKE
For the true chocolate lover, this cake is moist and dense and you are going to love it. Great with cream cheese frosting or cooked fudge frosting.
Provided by Kristen Faux
Categories Desserts Cakes Chocolate Cake Recipes
Yield 18
Number Of Ingredients 12
Steps:
- Cream butter or margarine and sugar together in a large bowl. Add vanilla, and then eggs to the mixture.
- In another bowl, mix together flour, soda, baking powder, and salt. Sour the milk by adding the lemon juice or vinegar. Add flour mixture alternately with soured milk to the creamed mixture.
- Mix cocoa and hot water together, and beat into batter.
- Bake 30 to 35 minutes at 350 degrees F (175 degrees C). Cool, and frost with desired frosting.
Nutrition Facts : Calories 194.1 calories, Carbohydrate 32.1 g, Cholesterol 35.3 mg, Fat 6.4 g, Fiber 1.3 g, Protein 3.5 g, SaturatedFat 3.8 g, Sodium 212.5 mg, Sugar 17.5 g
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Rajib Mithu
[email protected]This cake looks amazing! I'm definitely going to give this recipe a try.
shami virk3356
[email protected]I can't wait to try this recipe! It looks so delicious.
Emma Veach
[email protected]This cake is perfect for any occasion. It's so rich and decadent.
Nadir Shah Shah
[email protected]I've never made a fudge cake before, but this recipe was so easy to follow. The cake turned out perfectly.
Ibrahim Nima
[email protected]This cake is so moist and delicious! I love the fudgy frosting.
Aneesa Afridi
[email protected]I'm not a big baker, but this cake was so easy to make. It's definitely a keeper.
Shamso Hisaaqo
[email protected]This cake was a hit at my party! Everyone loved it and I got several requests for the recipe.
Afo Damba
[email protected]I've made this cake several times now and it always turns out great. It's a favorite of my family and friends.
Md Rifad Hossain
[email protected]This cake was so easy to make and it turned out so well! The instructions were clear and concise and the ingredients were easy to find.
Bangla Bangla
[email protected]This was the BEST fudge cake I have ever eaten! It was so moist and the frosting was perfect. I will definitely be making this again and again.