FUDGE CAKE WITH CASHEW-CARAMEL SAUCE
Pieces of rich chocolate cake are topped with a creamy caramel sauce loaded with buttery cashews.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease and lightly flour 12-cup fluted tube cake pan, or spray with baking spray with flour.
- Make and bake cake as directed on box for fluted tube pan. Cool 10 minutes; remove from pan to cooling rack. Cool 15 to 30 minutes.
- Meanwhile, in 2-quart saucepan, heat caramels and evaporated milk over low heat, stirring frequently, until caramels are melted. Stir in cashews. Serve slices of warm cake topped with warm cashew-caramel sauce. Store cake loosely covered. Cover and refrigerate any remaining caramel sauce.
Nutrition Facts : Calories 330, Carbohydrate 45 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 25 g, TransFat 0 g
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Mirandah Turner
[email protected]This recipe is a keeper!
Rebecca Rodriguez
[email protected]I can't wait to try this recipe!
Rosemary Woods
[email protected]This cake is perfect for special occasions.
Levi Mcgillis
[email protected]I love that this recipe uses cashews in the caramel sauce. It gives it a unique and delicious flavor.
Hasibullah Rahimi
[email protected]This cake is definitely a crowd-pleaser. I've made it for potlucks and parties and it's always a hit.
Tahmina Tasli
[email protected]Overall, I thought this recipe was pretty good. I would make it again, but I would make a few changes.
Paul Utsob
[email protected]I had some trouble getting the caramel sauce to thicken, but I eventually got it right.
Jayden Barber
[email protected]The cake was a little dry for my taste, but the caramel sauce was delicious.
Md Tasbir king ff
[email protected]I made this cake for my birthday and it was a huge success! Everyone loved it.
No Lgbtq
[email protected]I would highly recommend this recipe to anyone who loves chocolate cake.
Ronald Rodriguez
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort.
Mani Raj Gurung
[email protected]The cashew caramel sauce is the perfect complement to the fudge cake. It's sweet and nutty, with a hint of saltiness.
Ramesh Raj Gautam
[email protected]I've made this cake several times now and it's always a hit! My friends and family love it.
tyranogameryt
[email protected]This fudge cake with cashew caramel sauce was an absolute delight! The cake was moist and chocolatey, while the caramel sauce was rich and decadent. The combination of the two was simply irresistible.