FUDGE-FILLED DESSERT STRIPS
This family favorite was handed down to me by my mother, and everyone who tastes the flaky chocolate-filled strips asks for the recipe. They're delicious! -Kimberly Santoro, Palm City, Florida
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 3 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and cream cheese until light and fluffy. Gradually add flour and mix well. , Turn onto lightly floured surface; knead until smooth, about 3 minutes. Divide dough into fourths; cover and refrigerate for 1-2 hours or until easy to handle. , In a microwave-safe bowl, melt chocolate chips and milk; stir until smooth. Stir in walnuts. Cool to room temperature. , Roll out each portion of dough onto an ungreased baking sheet into an 11x6-1/2-in. rectangle. Spread 3/4 cup chocolate filling down the center of each rectangle. Fold long sides to the center; press to seal all edges. Turn over so the seam sides are down., Bake at 350° for 27-32 minutes or until lightly browned. Remove to wire racks to cool. Cut into 1/2-in. slices. Dust with confectioners' sugar if desired.
Nutrition Facts : Calories 214 calories, Fat 15g fat (7g saturated fat), Cholesterol 24mg cholesterol, Sodium 85mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
M.F_Editts creations
m_creations83@gmail.comI'm not sure if these fudge-filled dessert strips will be worth the effort, but I'm going to try them anyway.
Rajendra Dhanadi
d.r@gmail.comI'm not sure if I have the time to make these fudge-filled dessert strips, but they look so good that I might have to try.
Cinthia Ponce
c.p@hotmail.comThis recipe seems a bit complicated, but I'm up for the challenge.
Sylvia Yajah
sylvia.yajah@gmail.comI'm not sure how I feel about the combination of fudge and shortbread, but I'm curious to see how it tastes.
Uyiosa Omokaro
uomokaro57@hotmail.comI'm not a big fan of fudge, but I'm willing to give this recipe a try.
Josiah Andries
ja62@gmail.comI'm not sure if I have all the ingredients, but I'm going to try to make these fudge-filled dessert strips anyway.
Bikki Shah
s_bikki@hotmail.comThis recipe is a must-try for any fudge lover.
Boniface British
b@hotmail.frI can't wait to try this recipe! It looks so delicious.
Caley Tyson
t.c47@yahoo.comThese fudge-filled dessert strips are the perfect treat for any occasion.
Phumlani Cele
phumlani@yahoo.comI'm so glad I found this recipe! It's a keeper.
Rocking Ruler
rockingr44@hotmail.comThese fudge-filled dessert strips were a lot of work, but they were worth it. They were so delicious!
Mimi Hoihching
h.mimi16@yahoo.comI had a hard time finding the right consistency for the fudge filling. It was either too thick or too thin.
Touhid Tv
touhid-tv34@hotmail.comI thought the fudge filling was a bit too thick, but the shortbread crust was delicious.
Tamid Yor
yor.tamid@gmail.comThese fudge-filled dessert strips were a bit too sweet for my taste, but my kids loved them.
Official Media
mo24@yahoo.comThe fudge filling was the perfect gooeyness and the shortbread crust was flaky and buttery. I will definitely be making these again!
Kas Mullar
mullar_k58@aol.comI love that this recipe uses simple ingredients that I already had on hand.
Sanelisiwe Pinky
pinky-sanelisiwe3@hotmail.comI'm not much of a baker, but these fudge-filled dessert strips were so simple to make. I was so impressed with how they turned out!
CC Rich
richc3@gmail.comThese fudge-filled dessert strips were a hit at my party! They were so easy to make and everyone loved them.