FUDGE LOVER'S CREAM CHEESE CAKE
I was pleasantly surprised when I got this little goody from Betty Crocker email as well. I have a Black Forest cheese cake recipe that is very similiar too this one..I guess great minds think alike..lol! She is one step a head of me by adding chocolate chips and nuts, darn her..lol! These would also be great as cupcakes!...
Provided by Carole F
Categories Chocolate
Number Of Ingredients 14
Steps:
- 1. heat over to 350 degrees (or for dark pan 325) Spray bottom only of 13X9 inch pan with baking spray with flour.
- 2. In large bowl, beat cake ingredients with electric mixer n low speed 30 seconds. Beat on medium speed 2 minutes. Pour into pan.
- 3. In large bowl, beat cream cheese, sugar and 1 egg on medium speed until smooth and creamy. Stir in chocolate chips. Spoon filling by tablespoonfuls evenly over top of batter. Using table knife, swirl filling through batter. Sprinkle with nuts.
- 4. Bake 40-45 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. Spread frosting over cake. Store covered in refrigerator.
- 5. LYNN'S TIP: This recipe would be great maked into cupcakes. Follow recipe only split batter and filling into 20-24 cupcake liners in muffin tins. Bake for 20 minutes. Frost with knife or use decorator's bag and swirl frosting with a decorator's tip. sprinkle with mini chocolate chips and nuts, if desired As for putting cream cheese filling into cupcakes and swirling..it says above to add 1 tablespoon all over the cake batter; for cupcakes I would use about 1/2 Tablespoon per cupcake..eyeball it to make sure you split the cream cheese mixture to be able to get enough on each cupcake.
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Andrew Blair
[email protected]This cake is way too complicated to make. I wouldn't recommend it to anyone.
Brenda Minor
[email protected]I followed the recipe exactly, but my cake didn't turn out right. I'm not sure what I did wrong.
Junior
[email protected]The cake was a bit dry, but the fudge swirl was amazing.
Shaday Duncan
[email protected]This cake was a bit too rich for my taste, but it was still good.
CHLOE WILLIAMS
[email protected]I'm not a baker, but this cake was so easy to make. It turned out perfect!
ImGood AndYou
[email protected]This cake is a must-try for any chocolate lover! The fudge swirl is incredible.
Emmanuella Owusu
[email protected]Delicious!
Rieat Khan
[email protected]This cake was so easy to make and it turned out perfect! The fudge swirl was beautiful and the cake was so moist and creamy. I will definitely be making this cake again.
Sudath Samarasinghe
[email protected]I'm not usually a big fan of cream cheese cakes, but this one was amazing! The fudge swirl added a perfect touch of sweetness and richness. I will definitely be making this cake again.
Joel Kassanga
[email protected]This fudge lovers cream cheese cake was a huge hit at my party! Everyone loved it and I received so many compliments. The cake was rich and creamy, with a perfect fudge swirl. I will definitely be making this cake again.