FUDGE MOCHA TORTE
This scrumptious elegant cake is not tricky to prepare since it starts with a boxed mix. With its sweet syrup and fluffy chocolate frosting, it's very rich, so you can cut small slices and still satisfy a crowd.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16-18 servings.
Number Of Ingredients 16
Steps:
- Line a greased 15x10x1-in. baking pan with waxed paper and grease the paper; set aside. In a large bowl, combine cake mix, sour cream, coffee, oil, eggs and extract. Beat on low speed for 30 seconds; beat on medium for 2 minutes. Stir in chips. Pour into prepared pan. Bake at 350° for 22-27 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Gently peel off waxed paper., For the syrup, combine the coffee and sugar; brush over the warm cake. Cool completely. Cut cake into three 10x5-in. portions. For frosting, cream the butter and the shortening in a bowl until fluffy. Beat in the confectioners' sugar and cocoa. Add the coffee; beat until light and fluffy. Spread 3/4 cup between each layer. Spread remaining frosting over top and sides of cake.
Nutrition Facts : Calories 603 calories, Fat 32g fat (13g saturated fat), Cholesterol 72mg cholesterol, Sodium 342mg sodium, Carbohydrate 77g carbohydrate (62g sugars, Fiber 1g fiber), Protein 3g protein.
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Kareem Bassam
[email protected]This torte was a disaster. It didn't rise properly and it was way too sweet.
Zhen astonished
[email protected]I didn't like the flavor of this torte. I think the coffee and chocolate flavors were too strong.
Nartey Joseph
[email protected]This torte was a bit dry. I think I should have added more coffee to the batter.
60_0m
[email protected]I had some trouble getting the torte out of the pan. I think I should have greased the pan more.
egor
[email protected]This torte is a bit too sweet for my taste, but it's still very good.
backoFFmYnut2
[email protected]I'm not a big fan of chocolate, but I loved this torte. The coffee flavor really mellows out the chocolate.
Z Oxidhian
[email protected]I made this torte gluten-free by using gluten-free flour and it turned out great.
Aboubakarvirk Aboubakarvirk
[email protected]This torte is a great way to use up leftover coffee.
New Punjabi Hit Songs
[email protected]I love the way the coffee and chocolate flavors complement each other in this torte.
Mbuyelo baloyi
[email protected]This torte is so moist and fluffy. It's the perfect dessert for a special occasion.
Md Ruman khan
[email protected]I made this torte for a potluck and it was a huge hit. Everyone raved about how delicious it was.
siso192004
[email protected]This torte is a bit time-consuming to make, but it's definitely worth it. The end result is a beautiful and delicious dessert that will impress your guests.
Callum Smith
[email protected]I made this torte for my husband's birthday and he loved it. He said it was the best chocolate cake he's ever had.
Gloria Gutierrez
[email protected]This torte is so rich and decadent, it's like a chocolate lover's dream come true.
Shamoon Fayyaz
[email protected]I love the combination of chocolate and coffee in this torte. It's the perfect dessert for a special occasion.
Mike Fugate
[email protected]This was my first time making a torte and it turned out great! The instructions were easy to follow and the torte came out looking just like the picture. It was delicious and everyone loved it.
Jamiyah Jennings
[email protected]I've made this torte several times now and it's always a hit. It's so easy to make and it always turns out perfect. The fudge filling is so rich and creamy and the chocolate cake is moist and fluffy.
johnny blair
[email protected]This fudge mocha torte is a chocolate lover's dream! It's rich, decadent, and has the perfect amount of sweetness. I made it for a party and it was a huge hit. Everyone loved it!