FUDGE PUDDLES

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Fudge Puddles image

These are really yummy cookies. Like a peanut butter cookie with a pool of fudge. Just great.

Provided by Pat Sorrell

Categories     Cookies

Number Of Ingredients 15

1/2 c butter or margarine, softened
1/2 c creamy peanut butter
1/2 c granulated sugar
1/2 c firmly packed brown sugar
1 large (1) large egg
1/2 tsp vanilla extract
1-1/4 c all-purpose flour
3/4 tsp baking soda
1 1/2 tsp salt
2 Tbsp chopped peanuts (for topping)
INGREDIENTS FOR FUDGE FILLING
1 c milk chocolate morsels
1 c semi-sweet chocolate morsels
1 can(s) sweetened condensed milk (14oz.)
1 tsp vanilla extract

Steps:

  • 1. Directions for making cookie: Beat butter and peanut butter at medium speed with an electric mixer until creamy; gradually add sugars, beating well. Add egg and vanilla, mixing well. Combine flour, baking soda, and salt; add to butter mixture, mixing well. Cover and refrigerate 1 hour. After 1 hour, remove from refrigerator and roll dough into 48 (1") balls. Place in lightly greased miniature (1-3/4") muffin pans and using your thumb make an indentation in the dough (this holds the fudge!). Bake at 325 degrees for 12-14 minutes or until lightly browned. Cool in pans on wire racks for 5 minutes. Carefully remove the cookies to wire racks to cool completely. (I used a small offset spatula to help tease the cookie out of the tin and it worked great as long as I allowed a few minutes to cool down before removing.) Spoon warm fudge filling into a heavy-duty, zip-top plastic bag; squeeze bag, piping a small amount of filling into center of each cookie. Sprinkle cookies with chopped peanuts. Cool. Filled cookies may be frozen up to 8 months. Yield: 4 dozen.
  • 2. Directions for making fudge filling: Combine chocolate morsels, condensed milk and vanilla in a heavy saucepan; cook over low heat, stirring often, until morsels melt. Yield 2 cups. NOTE: Remaining fudge filling can be reheated over low heat and served with pound cake. Or stored in a jar in the refrigerator for a cook's snack!!! Helpful comments: Cookie is very fragile just out of the oven. I left in oven an additional 2-3 minutes until lightly browned. Left in pan until almost cool. I had a very small baby spoon to fill with fudge. Serve to your favorite people and enjoy! Pat

Sina Cruz
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These fudge puddles are the best! I've made them several times and they're always a hit.


Bin Yamin
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I made these fudge puddles for a bake sale and they sold out in minutes. Everyone loved them!


Betty Nyanchama
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These fudge puddles are the perfect dessert for any chocolate lover. They're rich, creamy, and delicious.


Md pavel Hossen
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I'm not a baker, but these fudge puddles were so easy to make. I'm definitely going to make them again.


Mr.EP HOOVER
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These fudge puddles are the perfect make-ahead dessert. I can make them a few days ahead of time and they're always fresh and delicious.


Ashikaga Yoshihisa
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I love that these fudge puddles can be made with any kind of pretzels. I've made them with regular pretzels, chocolate pretzels, and even peanut butter pretzels. They're all delicious.


Sean Chism
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These fudge puddles are so addictive! I can't stop eating them. They're the perfect combination of sweet and salty.


Ata
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I've made these fudge puddles several times and they're always a hit. They're the perfect dessert for any occasion.


Luda Khokhar
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I made these fudge puddles for my kids and they loved them. They're so easy to make and they're a healthier alternative to other snacks.


Afsa Bristy
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I'm not a big fan of fudge, but these fudge puddles are amazing. They're so light and fluffy. I can't get enough of them.


Samantha Ashley
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These fudge puddles are the perfect sweet and salty snack. I love the combination of chocolate and pretzels.


Dami Dami
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I love how easy these fudge puddles are to make. I can whip up a batch in no time. And they're always delicious.


kayani rohail
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These fudge puddles are to die for! They're so easy to make and they're always a hit with my friends and family.


Lora kae
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I followed the recipe exactly and the fudge puddles turned out perfect. They're so rich and chocolatey. I can't wait to make them again.


autumn c
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These fudge puddles are amazing! They're so easy to make and they taste like they're from a bakery. I love the combination of chocolate and pretzels.


Sahiba Khan
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I was skeptical about these fudge puddles at first, but I'm so glad I tried them! They're so good. The chocolate is rich and creamy, and the pretzels add a nice salty crunch. I will definitely be making these again.


Arslan Prince
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These fudge puddles are so delicious and easy to make. I love that I can use any kind of pretzels I want. I've made them with regular pretzels, chocolate pretzels, and even peanut butter pretzels. They're all delicious.


Italic Squirrels
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I made these fudge puddles for a party and they were a hit! Everyone loved them. They're so easy to make and they're always a crowd-pleaser.


Randy Horton
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These fudge puddles are the perfect combination of sweet and salty. The pretzels add a nice crunch and the chocolate is rich and creamy. I will definitely be making these again!


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