My father-in-law introduced this recipe to the family. It has a nice flavor and is a special favorite of our four children's.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2-1/2 cups.
Number Of Ingredients 6
Steps:
- In a heavy saucepan, melt the chocolate with the cream, coffee and salt over low heat, stirring constantly. Remove from the heat; stir in vanilla. Cover and refrigerate. Reheat to serve over your favorite ice cream.
Nutrition Facts : Calories 137 calories, Fat 11g fat (7g saturated fat), Cholesterol 16mg cholesterol, Sodium 14mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nickeisha Vickers
[email protected]This is the best fudge sundae sauce recipe I've found. It's easy to make and always turns out perfect.
Arifate Islam
[email protected]This sauce is delicious! It's the perfect topping for a sundae or any other dessert.
Marlon Matthews
[email protected]This is my new go-to fudge sundae sauce. It's so easy to make and it's always a hit with my family and friends.
Ionut Furdui
[email protected]This sauce is a game-changer! It's so good, I could eat it straight out of the jar.
sir ah
[email protected]This is the best fudge sundae sauce I've ever had. It's so easy to make and it tastes amazing.
Adjoa Aboagyewaa
[email protected]I made this sauce for a party and everyone loved it. It's so rich and creamy, and it's the perfect topping for any dessert.
Adham Wael
[email protected]Yummy!
rt roky
[email protected]This sauce is so easy to make and it tastes like it came from an ice cream shop! I will definitely be making it again.
Vahid Khan
[email protected]This was a delicious and easy-to-make sauce. It was the perfect consistency and had a great chocolate flavor.
Sallieu Kamara
[email protected]This fudge sundae sauce is amazing! It's so rich and chocolatey, and it's the perfect topping for any sundae. I've made it several times now, and it's always a hit.