FUDGE TRUFFLE CHEESECAKE
Make and share this Fudge Truffle Cheesecake recipe from Food.com.
Provided by ratherbeswimmin
Categories Cheesecake
Time 1h55m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Mix in a bowl, all the crust ingredients.
- Press mixture into the bottom and 2 inches up the sides of a 9-inch springform pan; chill.
- In a big bowl, beat cream cheese until fluffy.
- Gradually add milk; beat until smooth.
- Add melted chocolate chips, eggs, and vanilla; stir until well blended.
- Pour into crust.
- Place cheesecake/pan in a large rectangular baking pan filled with 2 inches hot water; place in a 300 degree oven and bake for 1 hour and 15 minutes or until center is almost set.
- Remove cheesecake from oven and water-filled pan and cool on a wire rack for 15 minutes.
- Carefully run a knife around edge of pan to loosen.
- Cool at room temperature for 3 hours.
- Chill overnight.
- Just before serving, remove sides of pan.
- Garnish with whipped cream and chocolate chips.
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Snenhlanhla Vusani
[email protected]This cheesecake is amazing! I love the combination of fudge and truffle. The crust is also perfect.
Guru Zonda
[email protected]This cheesecake was easy to make and turned out great! The only thing I would change is to use a darker chocolate for the fudge swirl.
Angela Deleon
[email protected]I'm not a big fan of cheesecake, but this one was really good! The truffle flavor was subtle but present, and the fudge swirl was rich and decadent. The crust was also very good.
Nathan Abonce
[email protected]This cheesecake is divine! The truffle flavor is so rich and decadent, and the fudge swirl is the perfect complement. The crust is also very good.
Debbie Mungal
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. I think I would have liked it better if the fudge swirl was a little less thick.
Mi Mithun
[email protected]I've made this cheesecake several times now, and it's always a hit! It's so easy to make and it always turns out perfectly.
Baqirkhan
[email protected]This cheesecake is amazing! I love the combination of fudge and truffle. The crust is also perfect.
Nand Patel
[email protected]This cheesecake was a little too rich for my taste, but it was still very good. I think I would have liked it better if the truffle flavor was a little less intense.
Ariana Hangman
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out very well. The crust was too crumbly and the filling was too dense. I think I might have overmixed the batter.
Tshepho Tlomatsana
[email protected]This cheesecake was absolutely delicious! The truffle flavor was rich and decadent, and the fudge swirl was the perfect complement. The crust was also very good.
Darren pozzi Pozzi
[email protected]This cheesecake was easy to make and turned out great! The only thing I would change is to use a darker chocolate for the fudge swirl. I used semi-sweet chocolate, and it was a little too sweet for my taste.
calroo2010
[email protected]I'm not a huge fan of cheesecake, but this one was amazing! The truffle flavor was subtle but present, and the fudge swirl was rich and decadent. The crust was also perfect.
Uncommon David
[email protected]This cheesecake was a hit at my party! The combination of fudge, truffle, and cheesecake was divine. The crust was perfectly graham crackery, and the filling was smooth and creamy. I will definitely be making this again.