I've tried numerous brownie recipes, but this recipe is the best by far. A well-known baker in our town generously shared the recipe with me.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 5 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa and salt; gradually add to creamed mixture and mix well. Stir in walnuts., Spread into a greased 15x10x1-in. baking pan. Bake at 325° for 40-45 minutes or until top springs back when lightly touched. , Meanwhile, melt butter in a saucepan over low heat. Remove from the heat; stir in milk and cocoa until smooth. Return to the heat and bring to a boil; boil for 4 minutes, stirring constantly. Remove from the heat; stir in confectioners' sugar and vanilla until smooth. Frost warm brownies. Sprinkle with walnuts if desired. Cool on a wire rack before cutting.
Nutrition Facts : Calories 183 calories, Fat 9g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 103mg sodium, Carbohydrate 25g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
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Yadhu Shigan
[email protected]These brownies were amazing! They were fudgy, chocolatey, and had the perfect amount of walnuts. I will definitely be making them again.
Fleur Galve
[email protected]I was a little disappointed with these brownies. They were a bit dry and the fudge wasn't as rich as I expected. I think I'll try a different recipe next time.
Chris Wyckoff
[email protected]These brownies were delicious! The fudge was rich and chocolatey, and the walnuts added a nice crunch. I will definitely be making them again.
Swastik Rana
[email protected]I've never made brownies before, but these were so easy to follow and they turned out great! I'll definitely be making them again.
Nathan Reynolds
[email protected]These brownies were so easy to make and they turned out so well! I'm definitely going to be making them again.
Keyssy Cut
[email protected]I'm not a big fan of walnuts, but I loved these brownies anyway. The fudge was rich and creamy, and the walnuts added a nice crunch.
Joe Sakala
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I think I'll use less sugar next time.
Thandolwethu Nene
[email protected]I've made these brownies several times now and they're always a hit! They're so easy to make and they taste delicious. I love that I can use any kind of nuts I have on hand.
Yvonne Njeri
[email protected]These brownies were amazing! They were fudgy, chocolatey, and had the perfect amount of walnuts. I will definitely be making them again.
Lewis Gettons
[email protected]I was a little disappointed with these brownies. They were a bit dry and the fudge wasn't as rich as I expected. I think I'll try a different recipe next time.
DJ Roky
[email protected]These brownies were delicious! The fudge was rich and chocolatey, and the walnuts added a nice crunch. I will definitely be making them again.
Asif Muhammad Vlog
[email protected]I've never made brownies before, but these were so easy to follow and they turned out great! I'll definitely be making them again.
Kamal Hamal
[email protected]These brownies were so easy to make and they turned out so well! I'm definitely going to be making them again.
Seka Juma
[email protected]I'm not a big fan of walnuts, but I loved these brownies anyway. The fudge was rich and creamy, and the walnuts added a nice crunch.
Fraol Ashebir
[email protected]These brownies were a little too sweet for my taste, but they were still good. I think I'll use less sugar next time.
Tumaini priscus Massawe
[email protected]I made these brownies for a party and they were gone in minutes! Everyone loved them. I'll definitely be making them again soon.
Helal Ahmed
[email protected]I've made these brownies several times now and they always turn out perfect. They're so easy to make and they taste amazing. I love that I can use any kind of nuts I have on hand.
ahmedmd alamin
[email protected]These brownies were a hit! They were fudgy, walnut-y, and oh-so-delicious. I will definitely be making them again.