Steps:
- 1. Heat oven to 350°F. Line muffin cups (2-1/2 inches in diameter) with paper bake cups. 2. Stir together applesauce and oats in small bowl; set aside. Beat butter, granulated sugar, brown sugar, egg and vanilla in large bowl until well blended. Add applesauce mixture; blend well. Stir together flour, cocoa, baking soda and cinnamon, if desired. Add to butter mixture, blending well. Stir in peanut butter chips. Fill muffin cups 3/4 full with batter. 3. Bake 22 to 26 minutes or until wooden pick inserted in center comes out almost clean. Cool slightly in pan on wire rack. Sprinkle muffin tops with powdered sugar, if desired. Serve warm.
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Sarah Anikie
[email protected]I made these muffins with gluten-free flour and they turned out great! They're just as moist and fluffy as the regular muffins. I'm so glad I found this recipe.
salma Akter
[email protected]These muffins are the perfect grab-and-go breakfast. They're so easy to make and they're really filling. I love having them on busy mornings.
boxboy br
[email protected]I'm not a big fan of peanut butter, but I really enjoyed these muffins. The chocolate flavor is really strong and the peanut butter chips add a nice touch of sweetness.
MD Haider Rabbi
[email protected]These muffins are so delicious! I love the way the chocolate and peanut butter flavors complement each other. They're also really easy to make. I'll definitely be making these again.
Joseph Guerra
[email protected]I love the combination of chocolate and peanut butter in these muffins. They're also really moist and fluffy. I'll definitely be making these again.
DaBoss9719
[email protected]These muffins are so easy to make. I love that I can just mix all the ingredients together and bake them. They're always a hit with my family and friends.
Emon Iftiaz
[email protected]I'm a big fan of chocolate and peanut butter, so I knew I had to try these muffins. They didn't disappoint! They're so moist and chocolatey. I love the peanut butter chips too.
Lazily_Wolf _Gurl
[email protected]I made these muffins with gluten-free flour and they turned out great! They're just as moist and fluffy as the regular muffins. I'm so glad I found this recipe.
tayyab goldy awan
[email protected]These muffins are the perfect grab-and-go breakfast. They're so easy to make and they're really filling. I love having them on busy mornings.
Malik Nasar
[email protected]I'm not a big fan of peanut butter, but I really enjoyed these muffins. The chocolate flavor is really strong and the peanut butter chips add a nice touch of sweetness.
Nikki Hanzlik-True
[email protected]I made these muffins for a party and they were a huge hit! Everyone loved them. They're so moist and fluffy. I'll definitely be making these again.
Janine Perk
[email protected]These muffins are so good! I love the combination of chocolate and peanut butter. They're also really easy to make. I'll definitely be making these again.
Towfiq Daneshyar
[email protected]I've made these muffins several times and they're always a hit. They're so moist and chocolatey. I love adding different mix-ins like chopped nuts or dried fruit.
Bonita Johnson
[email protected]I made these muffins with my kids and we had a lot of fun. They're really easy to make and they taste delicious. My kids loved them!
Amy Velasquez
[email protected]These muffins are the perfect combination of chocolate and peanut butter. They're not too sweet and they're really satisfying. I love having them for breakfast or as a snack.
Kamrul Hasen
[email protected]I'm not a big baker, but these muffins were so easy to make. I followed the recipe exactly and they turned out perfect. They're so moist and fluffy.
R Azamanas
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them. They're so easy to make and they taste amazing.
William Javas
[email protected]These muffins were a hit with my family! They're moist, chocolatey, and the peanut butter chips add a delicious burst of flavor. I'll definitely be making these again.