FUDGY BROWNIE BARS
Categories Chocolate Dairy Egg Dessert Bake Vegetarian Kid-Friendly Quick & Easy Gourmet Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 24 bars
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Coarsely chop chocolate and in a small saucepan melt with butter over moderately low heat, stirring until smooth. Remove pan from heat and stir in sugar. Add eggs, beating with a fork until incorporated, and stir in flour and salt. Pour chocolate mixture over hot shortbread and spread evenly. Bake in middle of oven until a tester comes out with crumbs adhering, about 35 minutes. Cool completely in pan and cut into 24 bars. Bar cookies keep, covered, 5 days at room temperature.
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lovely b
[email protected]These brownies are amazing! They're so fudgy and chocolatey. I will definitely be making them again.
Felleng Belebesi
[email protected]I'm so glad I found this recipe. These brownies are the best I've ever had.
Haliq Haliq
[email protected]These brownies are the perfect treat for any occasion. They're always a hit with my family and friends.
J Ru
[email protected]I love that these brownies are made with simple ingredients. I always have everything I need on hand to make them.
Bugs Bunny
[email protected]These brownies are so good, I could eat them for breakfast, lunch, and dinner. They're seriously addictive.
Muhammad bas BH
[email protected]I've made these brownies several times now and they're always a hit. They're the perfect combination of fudgy and cakey.
Bayanda Mbatha
[email protected]I made these brownies for my husband's birthday and he loved them. He said they were the best brownies he's ever had. I'm so glad I found this recipe.
Parcez Hossen
[email protected]These brownies were really easy to make and they turned out great. I would definitely recommend this recipe to anyone who loves brownies.
Asfandyar Khan
[email protected]I'm not a fan of chocolate, but I still enjoyed these brownies. They were very moist and had a great texture. I would definitely make them again, even though I'm not a chocolate fan.
A.S.I.A
[email protected]I'm not sure what I did wrong, but my brownies didn't turn out as well as I expected. They were a bit dry and crumbly. I'm going to try making them again and see if I can get them right.
Karen Stephenson
[email protected]These brownies are the perfect treat for any chocolate lover. They're rich, decadent, and absolutely delicious.
Khanraeeskhan Jan
[email protected]I love that these brownies can be made in advance. I often make a batch on the weekend and then cut them into individual pieces and freeze them. They're perfect for a quick snack or dessert.
Adorre Tchdavia
[email protected]I'm allergic to nuts, so I was so happy to find a brownie recipe that didn't have any. These brownies are just as delicious as any other brownie recipe I've tried.
Habibullah Nohrio
[email protected]These brownies are so versatile. I've added nuts, chocolate chips, and even peanut butter to them. They always turn out great.
Abu baker Siddique
[email protected]I love that these brownies are made with simple ingredients. I always have everything I need on hand to make them.
Ch Yaseen
[email protected]These brownies are perfect for any occasion. I've made them for parties, potlucks, and even just for a snack. They're always a hit.
Abu Kalam
[email protected]I was a bit skeptical about making brownies from scratch, but these turned out amazing! They were so easy to make and they tasted even better than I expected. I will definitely be making these again.
Rachelle Lee
[email protected]These brownies are the best I've ever had. They're so moist and chocolatey. I love the crispy crust and the gooey center. I will definitely be making these again.
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[email protected]I'm not a huge baker, but these brownies were so easy to make. I didn't have any problems following the recipe and they turned out perfectly. They were a big hit with my family and friends.
Jessica Schoerghuber
[email protected]These brownies were absolutely delicious! They were fudgy and rich, with a perfect crispy crust. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again and again.