FUDGY CHOCOLATE LAYER CAKE WITH COFFEE-CHOCOLATE FROSTING

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Fudgy Chocolate Layer Cake with Coffee-Chocolate Frosting image

Categories     Cake     Coffee     Chocolate     Dessert     Bake     Kid-Friendly     Sour Cream     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 12 servings

Number Of Ingredients 21

Cake
2 cups sugar
1 1/2 cups cake flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup water
2 tablespoons instant espresso powder
4 ounces unsweetened chocolate, finely chopped
1/2 cup vegetable oil
1/2 cup sour cream, room temperature
2 large eggs, room temperature
1 1/2 teaspoons vanilla extract
Frosting
1 cup whipping cream
1/2 cup (1 stick) unsalted butter, cut into 1/2-inch pieces
1/3 cup sugar
1/4 cup water
2 teaspoons instant espresso powder
1/4 teaspoon salt
16 ounces semisweet chocolate, finely chopped
1 teaspoon vanilla extract

Steps:

  • For cake:
  • Preheat oven to 325°F. Butter and flour two 9-inch round cake pans with 2-inch-high sides. Whisk first 4 ingredients in large bowl to blend. Bring 1 cup water to simmer in heavy small saucepan. Remove from heat. Add 2 tablespoons espresso powder; stir to dissolve. Add chocolate; whisk until chocolate is melted and smooth. Cool slightly.
  • In another large bowl, whisk vegetable oil, sour cream, eggs and vanilla to blend. Add chocolate mixture and whisk to blend well. Add 1/3 of chocolate-sour cream mixture to dry ingredients and whisk to blend. Add remaining chocolate-sour cream mixture in 2 more additions, whisking well after each addition. Divide batter equally between prepared pans. Gently tap each filled pan atop counter to burst any air pockets.
  • Bake cakes until tester inserted into center comes out clean, about 40 minutes. Let cool 5 minutes. Run knife around sides of cakes and turn out onto rack. Cool completely.
  • For frosting:
  • Bring first 6 ingredients to simmer in heavy large saucepan over medium heat, stirring until butter melts. Remove from heat. Add chocolate and whisk until melted and smooth. Whisk in vanilla. Pour frosting into large bowl; cool until thick enough to spread, stirring occasionally, about 3 hours.
  • Place 1 cake layer on plate. Spread 1/3 of frosting over cake. Top with second layer; spread remaining frosting over top and sides of cake. Allow cake to stand 2 hours before serving. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before serving.)

Iona
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I love the combination of coffee and chocolate in this cake. It is a unique and delicious flavor.


Nigel Chauke
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This cake is perfect for any occasion. It is rich and decadent, but not too sweet.


Muslim Said
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I made this cake for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.


Ahmad Shaheer
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This cake is so easy to make and it turned out so well! I am not a baker, but I was able to follow the instructions and make a beautiful and delicious cake.


Erick Re your
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I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he had ever had.


Mikayla Kleyn
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This cake is so moist and fudgy. It is the perfect cake for chocolate lovers.


Desnuts On your chin
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I love the coffee chocolate frosting. It is the perfect complement to the chocolate cake.


Salman Islam
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This cake is perfect for a party. It is easy to make and everyone loves it.


Azuka Chinedu
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I made this cake for my friends and they loved it! It is a great recipe to share.


Salman Khalil
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This cake is so delicious! I will definitely be making it again.


Wanda Nieves
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I love how easy this cake is to make. It is a great recipe for beginners.


Sphosam September
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This cake is so beautiful! It is perfect for a special occasion.


Forhad Ahmad
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I made this cake with gluten-free flour and it turned out great! It is a delicious and allergy-friendly cake.


Dipu Shil
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This cake is so moist and fudgy. It is the perfect cake for chocolate lovers.


Kareem Randall
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I love the combination of coffee and chocolate in this cake. It is a unique and delicious flavor.


Carla Clark
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This cake is perfect for any occasion. It is rich and decadent, but not too sweet.


Tyauna Johnson
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I made this cake for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.


Tracy Barraza
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This cake was so easy to make and it turned out so well! I am not a baker, but I was able to follow the instructions and make a beautiful and delicious cake.


Adelfrieda Hauwombo
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I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he had ever had.


Afnan FZ
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This cake was absolutely delicious! The coffee chocolate frosting was the perfect complement to the fudgy chocolate cake. I will definitely be making this cake again.