FUDGY CHOCOLATE-SPINACH BROWNIES
Steps:
- Preheat the oven to 350 degrees F. Butter an 8-inch square baking pan and dust it with the cocoa powder, tapping out the excess.
- Fill a medium saucepan 1/3 full of water and bring it to a boil over medium-high heat. Put the butter, chocolate and espresso powder in a heatproof bowl, set it on the saucepan and turn off the heat. Let the bowl stand for about 5 minutes until the chocolate mixture is melted. Stir together until very smooth. Stir in the sugar until dissolved. Remove the bowl from the saucepan; let cool to room temperature.
- Squeeze any excess moisture from the spinach and put it in a food processor. Add the vanilla and 1 tablespoon of water and puree until very smooth. Add the spinach puree and eggs to the cooled chocolate mixture and whisk until well combined.
- Whisk together the flour, cocoa powder, baking powder and salt in a medium bowl until combined. Add the wet ingredients to the dry and fold with a rubber spatula until combined. Add the chocolate chips and stir to combine. Pour the batter into the prepared pan; use an offset spatula to spread the batter evenly. Bake until set and a toothpick inserted in the center still has a few moist crumbs stuck to it, about 25 minutes.
- Cool the brownies completely in the pan before cutting.
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Werner Booyens
[email protected]I'm not a big fan of spinach, but I was really impressed with these brownies. The spinach flavor was very subtle and the brownies were very moist and chocolatey.
Muhammed Shehroz
[email protected]These brownies were really good! I loved the fudgy texture and the hint of spinach flavor. I will definitely be making these again.
Joe L
[email protected]These brownies were a little too sweet for my taste. I think I would have preferred them with less sugar.
Mujeeb Mughal
[email protected]I love these brownies! They're so easy to make and they always turn out perfectly. The spinach adds a great nutritional boost, too.
Dev Roose
[email protected]These brownies were amazing! They were so moist and chocolatey, and the spinach added a really unique flavor. I will definitely be making these again.
ABUBAKAR ISA
[email protected]I'm not sure what I did wrong, but my brownies turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
Umer Javaid
[email protected]I made these brownies for a party and they were a huge hit! Everyone raved about how moist and delicious they were.
Attitude King
[email protected]These brownies were a disappointment. They were dry and crumbly, and the spinach flavor was overpowering.
Onyinyechi Gift
[email protected]I'm not a big fan of spinach, but I was pleasantly surprised by how much I enjoyed these brownies. The spinach flavor was very subtle and the brownies were very moist and chocolatey.
Tins Matteson
[email protected]These brownies were so easy to make and they turned out perfectly! I love the fudgy texture and the hint of spinach flavor.
flomena nyokabi
[email protected]I followed the recipe exactly and my brownies turned out dry and crumbly. I'm not sure what went wrong.
Ssebunya Shamil
[email protected]These brownies were a bit too spinachy for my taste. I think I would have preferred it with less spinach or maybe even no spinach at all.
Lily
[email protected]Delicious! The spinach added a unique flavor to the brownies that I really enjoyed.
Christy Smith
[email protected]These brownies were amazing! The spinach made them super moist and fudgy. I will definitely be making these again.
martin Tsofa
[email protected]I was skeptical about adding spinach to brownies, but I'm glad I tried it! The brownies were moist and chocolatey, and the spinach added a subtle sweetness. I'll definitely be making these again.
PURPLE SHOGUN
[email protected]I made these brownies for my family and they were a big success! They were easy to make and tasted delicious. The spinach added a nice twist to the classic brownie recipe.
Christabel Aduna
[email protected]These brownies were a hit at my party! Everyone loved them, even the people who don't usually like spinach. They were fudgy and chocolatey, with just a hint of spinach flavor.