FUDGY FROSTING
This recipe is from the book, "Devil's Food Cake Murder", by Joanne Fluke.
Provided by Tam D
Categories Chocolate
Time 15m
Number Of Ingredients 5
Steps:
- 1. Put the chocolate chips and salt in the top of a double-boiler on medium, or a heavy saucepan on low-medium.
- 2. Stir until the chocolate is melted. Add the sweetened condensed milk, and cook about 2 minutes, stirring constantly, until the frosting is shiny and of spreading consistency.
- 3. Remove from heat and quickly stir in the vanilla. Then add the butter, and stir until it melts completely.
- 4. NOTES: 1) Once it cools, this is just like fudge. 2) This frosting is perfect for Devil's Food cake. 3) I prefer the saucepan, and use a diffuser to prevent scorching.
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Hunain Mughal
[email protected]This frosting is okay. It's not my favorite, but it's not bad either.
Ahmad Iqbal114
[email protected]I'm not a big fan of chocolate frosting, but this one is actually pretty good.
updy karim Jama
[email protected]This frosting is amazing! I can't wait to try it on my next cake.
Fatiq Rehman
[email protected]This is the best frosting I've ever had! It's so rich and decadent.
Searita Bullard
[email protected]I love this frosting! It's so easy to make and it always turns out perfect.
YO MAMA
[email protected]This frosting is a bit too sweet for my taste.
Aiden James
[email protected]I followed the recipe exactly, but my frosting turned out too runny. I'm not sure what went wrong.
Idris Sunday
[email protected]This frosting is so easy to make, and it turned out perfectly. I will definitely be using this recipe again.
ROYAL SAGAR
[email protected]I made this frosting for my daughter's birthday cake, and it was a huge hit! Everyone loved it.
Quentin Ingham
[email protected]This frosting is amazing! It's so rich and creamy, and it pairs perfectly with chocolate cake. I'll definitely be making this again.