FUDGY MOCHA BROWNIES
Provided by Food Network
Time 55m
Yield 36 servings
Number Of Ingredients 13
Steps:
- HEAT oven to 350 degrees F. Spray 8 x 8-inch pan with no-stick cooking spray.
- COMBINE 1 cup flour and sugar in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Press firmly into prepared pan.
- BAKE 12 to 15 minutes.
- COMBINE sweetened condensed milk, cocoa, egg, 1/4 cup flour, vanilla and baking powder in large bowl. Dissolve coffee in hot water. Add to cocoa mixture. Mix well. Stir in nuts. Spread over baked crust.
- BAKE 20 to 25 minutes or until center is set. Cool. Frost, if desired.
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Adeyemi Abdulmojeed
[email protected]These brownies are a bit too sweet for my taste. I would recommend reducing the amount of sugar by 1/4 cup.
Mark Vox
[email protected]I love the addition of coffee to these brownies. It gives them a deep, rich flavor that is simply irresistible.
Manna Ahmed
[email protected]These brownies are so easy to make, even a beginner baker can handle them. And they're so delicious, you'll feel like a pro.
Md Nowshad
[email protected]I've made these brownies several times and they always turn out perfect. They're fudgy and moist, with just the right amount of sweetness.
Nayeem Boss
[email protected]These brownies were a hit! I made them for a party and they were gone in minutes. Everyone loved the rich chocolate flavor and the gooey texture.