For me, there is nothing better than the pairing of chocolate and coffee. These brownies are big on flavor and lower in fat compared to many recipes. This recipe is from Cooking Light magazine. I don't know the issue or date.
Provided by Chef PotPie
Categories Dessert
Time 32m
Yield 20 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Coat bottom and sides of 9-inch baking dish with cooking spray. (I don't have a 9-inch baking dish, I used an 8X8 glass dish, and it worked for us since we like our brownies a little wet, we think it's more decadent that way!).
- Combine coffee and hot water and stir until coffee is dissolved.
- Combine butter and chocolate chips in microwaveable dish and heat on high for 1 minute until butter melts, then stir until this mixture is smooth.
- Combine flour, sugar, cocoa, baking powder, and salt in large bowl, stirring with a whisk.
- Combine coffee mixture, butter mixture, vanilla and eggs in a medium bowl, stirring with a whisk.
- Add coffee mixture with flour mixture; stir just until combined.
- Spread evenly into prepared pan. Sprinkle evenly with toffee chips.
- Bake at 350F for 22 minutes, cool on wire rack. Cut into squares when competely cooled. We like to refrigerate them before cutting.
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Darrick Peltz
[email protected]These brownies are a bit pricey, but they're worth it. They're so rich and chocolatey.
Iba Kml
[email protected]I love the mocha toffee flavor of these brownies. It's so unique and delicious.
Azim Ahmed
[email protected]These brownies are the perfect treat for any occasion. They're delicious, easy to make, and everyone loves them.
S A Forhad Khan
[email protected]I'm not a baker, but I was able to make these brownies without any problems. They turned out great!
Bibek Kumar
[email protected]I made these brownies for a bake sale and they sold out in minutes! Everyone loved them.
Jeyden M
[email protected]These brownies were a bit too dry for my liking. I think I'll try adding some extra butter or oil next time.
Mirza Babar
[email protected]I'm not sure what I did wrong, but my brownies didn't turn out as fudgy as I expected. They're still tasty, but they're more like cakey brownies.
Valeria Sandez
[email protected]These brownies are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
Rivv Turner
[email protected]I followed the recipe exactly and the brownies turned out perfect! They're so rich and chocolatey.
shush
[email protected]I'm not a huge fan of brownies, but these were actually really good. The mocha toffee flavor is really unique and it pairs perfectly with the fudgy texture.
Tepid Rams
[email protected]I made these brownies for my family and they were a huge success! The kids especially loved the toffee bits.
elbafa1976 afable
[email protected]These brownies were a hit at my party! Everyone loved them and couldn't stop raving about how delicious they were. Thanks for sharing this recipe!
Sapnur Begom
[email protected]Holy moly, these brownies are the bomb! They have the perfect fudgy texture and the mocha toffee flavor is out of this world. I'm definitely going to be making these again and again.