FUDGY NUTELLA BROWNIES
Generous swirls of chocolate-hazelnut spread put these super decadent brownies straight over the top. Take care to fold the flour in gently and bake them until they are just set for the richest, fudgiest texture.
Provided by Yossy Arefi
Categories cookies and bars, dessert
Time 45m
Yield One 8x8-inch pan
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees. Butter and line an 8x8-inch baking dish with parchment paper.
- Combine the chopped chocolate and butter in a heat-safe bowl set over a pan of simmering water. Stir the mixture occasionally until melted. Set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, combine 3/4 cup/222 grams chocolate-hazelnut spread, sugar and eggs. Mix on medium-high for 5 minutes, scraping down the bowl a couple of times. Add espresso powder and vanilla and mix briefly to combine.
- Turn the mixer to low and stream in the chocolate-butter mixture. Mix until well combined, then fold in the flour and salt.
- Pour the mixture into the prepared pan, spread evenly with a knife or offset spatula and spoon several dollops of the remaining 1/4 cup/74 grams chocolate-hazelnut spread evenly over the top. Use a toothpick or skewer to swirl the spread and brownie batter a few times, leaving big streaks of the spread on the surface.
- Bake the brownies for 25 to 30 minutes, or until just set in the middle. A toothpick inserted into the center should pull out some moist crumbs.
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Raj
[email protected]These brownies were delicious! I loved the combination of chocolate and Nutella. They were also very easy to make. I will definitely be making these again.
Chang' Li
[email protected]The brownies were good, but they weren't as fudgy as I was hoping for. I think I would try a different recipe next time.
Dineo Pikini
[email protected]The brownies were a bit too dense for my taste. I think I would use less flour next time.
Pearl Maren Price
[email protected]The brownies were a bit dry. I think I would add more butter or oil next time.
Alex Comeaux
[email protected]I found this recipe to be a bit too complicated. There were too many steps and ingredients involved. I think I would try a simpler recipe next time.
Bonitan Muhele
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
Samuel Hajdini
[email protected]I've made these brownies several times now and they're always a hit! They're so fudgy and chocolatey, with the perfect amount of Nutella flavor. I highly recommend this recipe.
Nwanneka Imelda
[email protected]I love this recipe! The brownies are always a hit with my friends and family. They're so easy to make and they always turn out perfectly.
Ngwayi Vivian
[email protected]These brownies were easy to make and turned out great! I followed the recipe exactly and they came out perfectly fudgy and moist. I will definitely be making these again.
Farman Hasrat
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The brownies were incredibly moist and decadent, with a perfect balance of chocolate and Nutella flavors. I will definitely be making these again.
Afrin Sanika
[email protected]These brownies were a hit with my family! They loved the gooey center and the crispy edges. I will definitely be making these again for special occasions.
Mmuartza paradise Mmuartza paradise
[email protected]Fantastic recipe! The brownies came out perfectly fudgy and chocolatey, with a rich Nutella flavor. I will definitely be making these again.