FUDGY PEANUT BUTTER RICOTTA PIE
Make and share this Fudgy Peanut Butter Ricotta Pie recipe from Food.com.
Provided by Ang11002
Categories Pie
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Melt chocolate chips and spread 2/3 of it into crust bottom and up sides about half.
- Put crust in freezer and save rest for top of pie.
- With electric mixer, mix butter, peanut butter and 1/4 cup plus 2 tablespoons sugar for 2 minutes at medium speed until smooth.
- Add ricotta cheese and mix for 1 additional minute on medium.
- In seperate bowl, whip heavy cream with the 1 tablespoon sugar and vanilla until it holds a soft peak.
- Gently fold cream mixture into the peanut butter mixture making sure to incorporate all of the cream.
- Get out crust from freezer and scoop filling carefully into crust.
- Refrigerate for 1-2 hours.
- With fork, drizzle remaining melted chocolate chips over top and serve.
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Wesley Carry
[email protected]This pie is the perfect combination of peanut butter and chocolate. It's a real crowd-pleaser.
Sundori Komola
[email protected]I love the creamy texture of this pie. It's so smooth and decadent.
Andrea Walcott
[email protected]This pie is a great way to use up leftover ricotta cheese. I always have some on hand, so it's nice to have a recipe that uses it up.
Tonya Winston
[email protected]I've made this pie a few times now, and I've never had any problems with it. It's always turned out perfectly.
ADRIANNA Estada
[email protected]This pie is very rich, so a little goes a long way. I would recommend serving it with a dollop of whipped cream or ice cream.
Nebile Endris
[email protected]I'm not a big fan of peanut butter, but I really enjoyed this pie. The ricotta cheese mellows out the peanut butter flavor, and the chocolate ganache is the perfect finishing touch.
Joshua Seibert
[email protected]This pie is a great way to use up leftover ricotta cheese. I always have some on hand, so it's nice to have a recipe that uses it up.
treecanread
[email protected]I love that this pie can be made ahead of time. It's perfect for busy weeknights or for entertaining guests.
LB KING FF
[email protected]This pie is very easy to make, even for beginners. I would recommend it to anyone who is looking for a delicious and easy-to-make peanut butter pie recipe.
Keyanno Keyanno
[email protected]I've made this pie a few times now, and I've never had any problems with it. It's always turned out perfectly.
Habib Rehman
[email protected]This pie is very rich, so a little goes a long way. I would recommend serving it with a dollop of whipped cream or ice cream.
shejuti moni
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best peanut butter pie he's ever had.
Alex Good
[email protected]This pie was a little too sweet for my taste, but I think it would be perfect for people who love peanut butter and chocolate. I would recommend using a semisweet chocolate ganache instead of a milk chocolate ganache.
michael Rakowski
[email protected]I'm not a huge fan of peanut butter, but I really enjoyed this pie. The ricotta cheese mellows out the peanut butter flavor, and the chocolate ganache is the perfect finishing touch.
robiul Shak
[email protected]This pie is so easy to make, and it's always a hit. I love that I can use ingredients that I usually have on hand.
Gori khan
[email protected]I've made this pie a few times now and it's always a crowd-pleaser. The combination of peanut butter and chocolate is irresistible! I highly recommend it.
afra Sayab
[email protected]This peanut butter ricotta pie was a hit at my party! Everyone loved the creamy texture and the rich peanut butter flavor. I'll definitely be making it again.