Best 2 Fudgy Pecan Bars Recipes
In the world of delectable desserts, fudgy pecan bars stand out as a true indulgence, tantalizing taste buds with their rich, decadent flavors and irresistible textures. Whether you're a seasoned baker or just starting out, this article will guide you through the culinary journey of creating the perfect fudgy pecan bars, ensuring a sweet symphony of flavors that will leave you and your loved ones craving more.
Let's cook with our recipes!
FUDGY PECAN PIE BARS
Looking for a dessert made using Gold Medal® all-purpose flour? Then check out these chocolate pecan bars - a crunchy treat!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 32
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Beat flour, 3/4 cup butter, 1/2 cup sugar, the cocoa and 1 teaspoon vanilla in large bowl with electric mixer on low speed until crumbly. Press in bottom of ungreased 15x10x1-inch pan. Bake 20 minutes.
- Meanwhile, beat eggs, 1/2 cup sugar, 3 tablespoons butter, the corn syrup and 1/2 teaspoon vanilla in medium bowl with wire whisk until smooth. Stir in pecans and chocolate chips. Spoon evenly over baked crust.
- Bake about 15 minutes or until set. Cool completely, about 1 hour. For bars, cut into 8 rows by 4 rows.
Nutrition Facts : Calories 190, Carbohydrate 19 g, Cholesterol 30 mg, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 50 mg
FUDGY PECAN BARS
Devil's food cake and chocolate chips make bars fudgy and delicious. Pecans provide a bit of crunch.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 32
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour. Measure 1/2 cup of the cake mix into medium bowl; set aside.
- In large bowl, beat remaining cake mix, 1/3 cup butter, the vanilla and 1 egg with electric mixer on low speed until crumbly. Press dough in pan. Sprinkle with chocolate chips; press into dough.
- Add melted butter and 2 eggs to reserved cake mix. Beat on medium speed until smooth. Stir in pecans. Spread mixture over crust.
- Bake 24 to 28 minutes or until center is set. Cool completely, about 1 hour. Sprinkle powdered sugar over top. For bars, cut into 8 rows by 4 rows. Store covered.
Nutrition Facts : Calories 150, Carbohydrate 16 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 140 mg, Sugar 10 g, TransFat 0 g
Tips:
- Use high-quality chocolate. This will make a big difference in the taste of your bars.
- Do not overcook the bars. They should be set but still a little fudgy in the center.
- Use a metal baking pan. This will help the bars to bake evenly.
- Let the bars cool completely before cutting them. This will help them to hold their shape.
- Store the bars in an airtight container at room temperature. They will keep for up to 3 days.
- You can also freeze the bars for up to 2 months. Thaw them overnight in the refrigerator before serving.
- To make a gluten-free version of these bars, use gluten-free flour.
- To make a dairy-free version of these bars, use dairy-free chocolate and butter.
- To make a vegan version of these bars, use vegan chocolate and butter.
Conclusion:
Fudgy pecan bars are a delicious and easy-to-make treat. They are perfect for any occasion, from potlucks to bake sales. With a few simple tips, you can make sure your bars turn out perfectly every time.
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