FUDGY PECAN PIE
One of our holiday favorites. I think this came from Taste of Home. Awesome. Cook time includes chill time.
Provided by ratherbeswimmin
Categories Pie
Time 5h20m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Line unpricked pastry shell with a double thickness of heavy-duty foil.
- Bake at 450°F for 5 minutes.
- Remove foil and set shell aside.
- Reduce heat to 375°F.
- In a heavy saucepan, melt chocolate and butter.
- Remove from heat; stir in milk and water.
- Add a small amount of hot chocolate mixture to eggs; return all to pan.
- Stir in vanilla and salt.
- Pour into shell; sprinkle with nuts.
- Cover edges of crust with foil.
- Bake for 35 minutes or until tests done.
- Remove to a wire rack to cool completely.
- In a mixing bowl, beat milk and pudding mix until smooth.
- Fold in Cool Whip.
- Spread over nut layer; cover and refrigerate.
- In a mixing bowl, beat cream until soft peaks form.
- Add sugar and vanilla, beating until stiff peaks form.
- Spread over pudding layer.
- Refrigerate until set, about 4 hours.
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Sudikchit Dhakal
[email protected]This pie was delicious! The chocolate and pecan flavors were perfect together, and the crust was flaky and buttery. I would definitely make this pie again.
Bhandari Sanjay
[email protected]This pie was amazing! The chocolate and pecan flavors were perfect together, and the crust was flaky and buttery. I would definitely make this pie again.
Akinniranye Mchale
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The filling was rich and creamy, and the pecans added a nice crunch. The crust was also very good. I would recommend this recipe to anyone who loves chocolate pie.
R Wasif
[email protected]This pie was delicious! The chocolate and pecan flavors were perfect together, and the crust was flaky and buttery. I would definitely make this pie again.
MANISH GHALAN
[email protected]I made this pie for my family and they loved it! The filling was rich and chocolatey, and the pecans added a nice crunch. The crust was also very good. I would definitely make this pie again.
sarah nelson
[email protected]This pie was amazing! The chocolate and pecan flavors were perfect together, and the crust was flaky and buttery. I would definitely make this pie again.
Zohaib Zaib
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The filling was rich and creamy, and the pecans added a nice crunch. The crust was also very good. I would recommend this recipe to anyone who loves chocolate pie.
Shi Yose (Shiyose)
[email protected]I loved this pie! The filling was rich and chocolatey, and the pecans added a nice crunch. The crust was also very good. I would definitely make this pie again.
Mwamba Bwalya
[email protected]This pie was delicious! The chocolate and pecan flavors were perfect together, and the crust was flaky and buttery. I would definitely make this pie again.
Ahmed Mourad
[email protected]This pie was very easy to make, and it turned out great! The filling was rich and creamy, and the pecans added a nice crunch. The crust was also very good. I would recommend this recipe to anyone who loves chocolate pie.
Eddy Pietrzak
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The filling was rich and chocolatey, and the pecans added a nice crunch. The crust was also very good. I will definitely be making this pie again.
Khan Abdul
[email protected]This pie was a little too sweet for my taste, but it was still very good. The filling was rich and creamy, and the pecans added a nice crunch. The crust was also very good. I would recommend this recipe to anyone who loves chocolate pie.
Usama Gujjar
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of chocolate pie, but I'm so glad I did! This pie is amazing! The filling is rich and fudgy, and the pecans add a nice crunch. The crust is also very good. I will definitely be mak
Shah Sultan
[email protected]This pie is so decadent and delicious! The chocolate and pecan flavors go perfectly together, and the crust is the perfect balance of flaky and crumbly. I highly recommend this recipe.
Danny Taylor
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The filling is rich and fudgy, and the pecans add a nice crunch. The crust is also very good, and it's easy to work with.
Md Asif Hussain
[email protected]This pie was a hit at my Thanksgiving dinner! The combination of chocolate and pecans was divine, and the crust was perfectly flaky. I will definitely be making this again.