FUDGY PECAN PIE BARS
Looking for a dessert made using Gold Medal® all-purpose flour? Then check out these chocolate pecan bars - a crunchy treat!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 32
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Beat flour, 3/4 cup butter, 1/2 cup sugar, the cocoa and 1 teaspoon vanilla in large bowl with electric mixer on low speed until crumbly. Press in bottom of ungreased 15x10x1-inch pan. Bake 20 minutes.
- Meanwhile, beat eggs, 1/2 cup sugar, 3 tablespoons butter, the corn syrup and 1/2 teaspoon vanilla in medium bowl with wire whisk until smooth. Stir in pecans and chocolate chips. Spoon evenly over baked crust.
- Bake about 15 minutes or until set. Cool completely, about 1 hour. For bars, cut into 8 rows by 4 rows.
Nutrition Facts : Calories 190, Carbohydrate 19 g, Cholesterol 30 mg, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 50 mg
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Aslam Afridi
[email protected]These bars are the best! I've made them several times and they always turn out perfect.
Maxamed Mukhtaar
[email protected]I can't wait to make these bars again. They're so good that I'm already craving them.
Chukwuma Olise
[email protected]These bars are a great way to satisfy your sweet tooth without feeling guilty.
Colin Boyd
[email protected]I made these bars for my family and they loved them. Even my picky kids ate them up.
Sabraz pathan Lala
[email protected]These bars are a little time-consuming to make, but they're worth it. They're so delicious that you'll forget all about the time you spent making them.
Indian Takeaway
[email protected]I'm not a huge fan of pecans, but I still loved these bars. The chocolate filling is so good that it makes up for the pecans.
Meer koye
[email protected]These bars are perfect for any occasion. I've made them for birthdays, potlucks, and even just as a weeknight treat.
sci waaa
[email protected]I love that these bars are not too sweet. They're the perfect balance of chocolate and pecans.
La BarbieGirl
[email protected]These bars are a great way to use up leftover chocolate chips. They're also a great make-ahead dessert. You can store them in the fridge for up to a week.
Wael Alzokari
[email protected]I've tried many pecan pie bar recipes, but this one is by far the best. The filling is so rich and chocolatey, and the pecan topping is the perfect finishing touch.
Colton Warden
[email protected]These bars are so easy to make and they taste amazing. I will definitely be making them again.
Mr Zainu
[email protected]I made these bars for a party and they were a huge hit. Everyone loved them!
Mamon Islam
[email protected]These bars are the perfect combination of chocolate and pecans. They're gooey, fudgy, and packed with flavor.
Alex Sotelo
[email protected]I love how easy these bars are to make. I always have the ingredients on hand, so I can whip them up whenever I'm craving something sweet.
Chinzo Chinzo
[email protected]These bars were delicious! The chocolate filling was rich and decadent, and the pecan topping added a nice crunch. I will definitely be making these again.
Brandon Knox
[email protected]I've made this recipe several times now and it always turns out perfectly. The bars are fudgy, gooey, and packed with pecans. They're the perfect treat for any occasion.
Sisanda Basela
[email protected]These Fudgy Pecan Pie Bars were a hit at my last potluck! Everyone loved the gooey, chocolatey filling and the crunchy pecan topping. They were also really easy to make, which is always a plus.