FUDGY TRUFFLE EGGS
Make homemade Easter eggs in a flash with just 5 ingredients.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 48
Number Of Ingredients 5
Steps:
- In large microwaveable bowl, microwave chocolate chips uncovered on High 1 minute, stir until melted. If necessary, microwave 10 to 20 seconds longer or until chocolate can be stirred smooth.
- Microwave frosting uncovered on High 20 seconds; stir into melted chocolate chips. Stir in vanilla. Cover; refrigerate 30 minutes or just until thick enough to hold a shape.
- Drop chocolate mixture by level tablespoonfuls onto waxed paper lined cookie sheets. Flatten each tablespoon of chocolate mixture. Spoon about 1/4 teaspoon marshmallow or creamy peanut butter in center. Fold chocolate mixture over filling; shape into egg shapes. (If mixture is too sticky, refrigerate until firm enough to shape.) Freeze 30 minutes.
- In large bowl, microwave candy coating uncovered on High 1 minute to 1 minute 30 seconds, stirring until smooth. Dip eggs, one at a time, in candy coating using fork to hold them. Return to cookie sheets. Refrigerate eggs about 10 minutes or until coating is set. Decorate as desired.
Nutrition Facts : Calories 160, Carbohydrate 19 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 1/2 g, ServingSize 1 Truffle, Sodium 45 mg, Sugar 17 g, TransFat 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nizar Albarqi
[email protected]I would definitely recommend this recipe to others. It's a great dessert for a special occasion.
suvidh and sriyansh
[email protected]These eggs were a bit time-consuming to make, but they were worth it. They were so rich and decadent.
Asrafi Islam
[email protected]I'm not a huge fan of truffles, but I thought these eggs were delicious. The chocolate ganache was the perfect complement to the truffle flavor.
Ntando Ncanywa
[email protected]These eggs were amazing! I will definitely be making them again.
[email protected] Haris
[email protected]Overall, I thought these truffle eggs were a good recipe. They were easy to make and they turned out pretty well. I would definitely recommend them to others.
Jane Gibson
[email protected]The eggs were a bit dry. I would recommend adding a bit more cream or milk to the ganache next time.
Nins Phionah
[email protected]These eggs were a bit too sweet for my liking. I would recommend using less sugar next time.
Shamimah Diedericks
[email protected]I found that the truffle flavor was a bit too strong for my taste. I would recommend using less truffle oil next time.
Asadul Islam
[email protected]The only downside to these eggs is that they're a bit pricey to make. But they're definitely worth the splurge for a special occasion.
Hazel Cooper
[email protected]I love that these eggs can be made ahead of time. It makes them a great option for busy hosts or hostesses.
Karen Stanton
[email protected]These truffle eggs are the perfect dessert for a special occasion. They're elegant and sophisticated, and they're sure to impress your guests.
MD MILON HOSSAIN SHAWON
[email protected]I was a bit skeptical about making these eggs, but I'm so glad I did! They were surprisingly easy to make and they turned out beautifully.
Madeleine Van niekerk
[email protected]These eggs are the perfect combination of sweet and savory. The truffle flavor is subtle but present, and the ganache is rich and creamy.
London shop
[email protected]I've made these truffle eggs several times now and they're always a crowd-pleaser. They're so rich and decadent, and the chocolate ganache is to die for.
MD HOSAIN
[email protected]These truffle eggs were a hit at my party! They were so easy to make and everyone loved them.