FUDGY TRUFFLE EGGS
Make homemade Easter eggs in a flash with just 5 ingredients.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 48
Number Of Ingredients 5
Steps:
- In large microwaveable bowl, microwave chocolate chips uncovered on High 1 minute, stir until melted. If necessary, microwave 10 to 20 seconds longer or until chocolate can be stirred smooth.
- Microwave frosting uncovered on High 20 seconds; stir into melted chocolate chips. Stir in vanilla. Cover; refrigerate 30 minutes or just until thick enough to hold a shape.
- Drop chocolate mixture by level tablespoonfuls onto waxed paper lined cookie sheets. Flatten each tablespoon of chocolate mixture. Spoon about 1/4 teaspoon marshmallow or creamy peanut butter in center. Fold chocolate mixture over filling; shape into egg shapes. (If mixture is too sticky, refrigerate until firm enough to shape.) Freeze 30 minutes.
- In large bowl, microwave candy coating uncovered on High 1 minute to 1 minute 30 seconds, stirring until smooth. Dip eggs, one at a time, in candy coating using fork to hold them. Return to cookie sheets. Refrigerate eggs about 10 minutes or until coating is set. Decorate as desired.
Nutrition Facts : Calories 160, Carbohydrate 19 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 1/2 g, ServingSize 1 Truffle, Sodium 45 mg, Sugar 17 g, TransFat 1/2 g
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Nizar Albarqi
a.nizar93@yahoo.comI would definitely recommend this recipe to others. It's a great dessert for a special occasion.
suvidh and sriyansh
sriyansh_s@gmail.comThese eggs were a bit time-consuming to make, but they were worth it. They were so rich and decadent.
Asrafi Islam
i-asrafi@yahoo.comI'm not a huge fan of truffles, but I thought these eggs were delicious. The chocolate ganache was the perfect complement to the truffle flavor.
Ntando Ncanywa
n-ncanywa@yahoo.comThese eggs were amazing! I will definitely be making them again.
Harisjan92@gmail.com Haris
h60@gmail.comOverall, I thought these truffle eggs were a good recipe. They were easy to make and they turned out pretty well. I would definitely recommend them to others.
Jane Gibson
j_g@hotmail.comThe eggs were a bit dry. I would recommend adding a bit more cream or milk to the ganache next time.
Nins Phionah
ninsphionah@gmail.comThese eggs were a bit too sweet for my liking. I would recommend using less sugar next time.
Shamimah Diedericks
d.s@gmail.comI found that the truffle flavor was a bit too strong for my taste. I would recommend using less truffle oil next time.
Asadul Islam
islamasadul@yahoo.comThe only downside to these eggs is that they're a bit pricey to make. But they're definitely worth the splurge for a special occasion.
Hazel Cooper
c-h37@hotmail.comI love that these eggs can be made ahead of time. It makes them a great option for busy hosts or hostesses.
Karen Stanton
sk80@yahoo.comThese truffle eggs are the perfect dessert for a special occasion. They're elegant and sophisticated, and they're sure to impress your guests.
MD MILON HOSSAIN SHAWON
m-shawon81@aol.comI was a bit skeptical about making these eggs, but I'm so glad I did! They were surprisingly easy to make and they turned out beautifully.
Madeleine Van niekerk
n.m@yahoo.comThese eggs are the perfect combination of sweet and savory. The truffle flavor is subtle but present, and the ganache is rich and creamy.
London shop
sl@hotmail.frI've made these truffle eggs several times now and they're always a crowd-pleaser. They're so rich and decadent, and the chocolate ganache is to die for.
MD HOSAIN
m.hosain@hotmail.co.ukThese truffle eggs were a hit at my party! They were so easy to make and everyone loved them.