FUDGY TURTLE BROWNIES
Earn plenty of brownie points by offering these chewy, gooey treats to the kid's troop or to friends on any festive occasion. What makes them so extra? The fudgy base is covered with pecan halves, cream caramel, and melted chocolate-a combo borrowed from old-fashioned turtle candies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Time 1h45m
Yield Makes 12
Number Of Ingredients 15
Steps:
- Caramel: Combine sugar and corn syrup in a saucepan. Cover and cook over medium-high heat until sugar has dissolved and mixture boils, about 5 minutes. Uncover and continue to cook, swirling pan occasionally and brushing down sides with a wet pastry brush, until mixture turns medium amber, 3 to 4 minutes more. Carefully add cream in a slow stream (mixture will bubble vigorously). Remove from heat and stir until smooth. Let cool until caramel thickens slightly but is still pourable, about 10 minutes. Makes 1 cup. Use immediately.
- Brownies: Preheat oven to 350 degrees. Butter a 9-by-13-inch baking dish. Line bottom and long sides with parchment, leaving an overhang; butter parchment.
- Whisk together flour, baking powder, and 3/4 teaspoon kosher salt. In a large heatproof bowl set over (not in) a pot of simmering water, melt chopped chocolate and butter with oil. Remove from heat. Add both sugars; whisk until smooth. Add eggs and vanilla; whisk until glossy, 1 minute. Add flour mixture; stir just until combined (do not overmix). Pour batter into prepared dish; smooth top with a spatula. Arrange pecans on top in a single layer.
- Bake until a tester inserted into center comes out with moist crumbs, 40 to 45 minutes. Transfer dish to a wire rack; let cool completely.
- Drizzle caramel over brownies; let cool until set, 30 minutes. Drizzle with melted chocolate; sprinkle with flaky salt. Let chocolate set (refrigerate for a few minutes, if desired), then cut into squares and serve.
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[email protected]These brownies are amazing! They're so easy to make and they taste incredible. I love the fudgy texture and the rich chocolate flavor. I'll definitely be making these again.
Chris Jenkins
[email protected]I followed the recipe exactly and the brownies turned out great. They were fudgy and moist, with a perfect balance of flavors. I would definitely make them again.
Caleb White
[email protected]These brownies are absolutely delicious! I made them for my friends and they were a huge hit. They're so rich and chocolatey, with just the right amount of sweetness. I highly recommend this recipe.
Ali ASHRAF
[email protected]I've tried many brownie recipes over the years, but these are by far the best. They're so easy to make and they always turn out perfectly. I love the浓郁 chocolate flavor and the chewy texture.
Tshepo Mantsho
[email protected]These brownies are the best! They're fudgy, chewy, and have the perfect amount of sweetness. I love the caramel sauce and pecans on top. They're the perfect dessert for any chocolate lover.
Maria Badena
[email protected]I made these brownies for a bake sale and they were a huge success! Everyone loved them. They're so rich and decadent, with a perfect balance of flavors.
Shihab Mahamud
[email protected]These brownies are so easy to make and they taste amazing! I love the combination of chocolate, caramel, and pecans. They're the perfect treat for any occasion.
Zafar Zafar
[email protected]I followed the recipe exactly and the brownies turned out great. They were fudgy and moist, with just the right amount of sweetness. I would definitely recommend this recipe.
Samikshya Pariyar
[email protected]These brownies were delicious! I made them for my family and they all loved them. The caramel sauce and pecans were the perfect addition. I will definitely be making these again.
Ahmad YT bro
[email protected]I've made these brownies several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly. I love the chewy texture and the rich chocolate flavor.
Rajendra Mahar
[email protected]These brownies were a hit at my last party! They're so rich and decadent, with the perfect amount of fudgy-ness. The caramel and pecans added a nice touch of sweetness and crunch. I'll definitely be making these again.