FULL MONTY BREAKFAST
This is the best way to cook a "Full English." Serve it with the HP or tomato ketchup along with a nice cup of tea.
Provided by Jamie Oliver
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Line up tomatoes in a large roasting tray, scored sides up, with the mushrooms, the black pudding and the sausages. Let everything overlap so that the flavours really get in there. Drizzle with olive oil and sprinkle with some salt and pepper, then place under a preheated medium grill.
- Prepare the scrambled eggs by whisking with the milk. Melt some butter in a non-stick pan and pour in the eggs. Keep the heat low and gently stir to scramble. Remove the tray from under the grill and drape the bacon across the tomatoes and black pudding. Place back under the grill. When the eggs are just about done, season them and serve on some thick slices of toasted bread with a bit of everything else on your plate too!
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Shafieka Petersen
[email protected]I'm never eating breakfast again.
Emran Abdlkder
[email protected]This is the best breakfast I've ever had.
Odunfa Oluwadamilola
[email protected]I could eat this every day.
Sameer Nohri
[email protected]I'm stuffed!
Jenifer Mejia Ramirez
[email protected]This breakfast is a great way to start the day.
Sarfaraz memon
[email protected]Meh.
Nicole Brewster
[email protected]Not bad.
Matius ithakya
[email protected]Amazing!
shim Official
[email protected]The Full Monty breakfast was just okay. The sausages and bacon were a bit dry, and the eggs were a bit runny. The beans were good, and the toast was okay. I probably wouldn't order this breakfast again.
Dipto Gain
[email protected]This breakfast was a bit too heavy for me. The sausages and bacon were greasy, and the eggs were overcooked. The beans were bland, and the toast was dry. I wouldn't recommend this breakfast to anyone.
Cebrayil Mahmudov
[email protected]I was a bit hesitant to try the Full Monty breakfast because I'm not a big fan of beans, but I'm glad I did. The beans were actually really good, and they went perfectly with the sausage, bacon, and eggs. The toast was the perfect finishing touch.
Stephen Quinn
[email protected]This breakfast is a must-try for any fan of a hearty English breakfast. The ingredients were all cooked perfectly, and the flavors were incredible. I especially loved the crispy bacon and the fluffy pancakes.
S Henderson
[email protected]I'm not a huge fan of breakfast, but this Full Monty breakfast was amazing. It was so hearty and filling, and it kept me going all morning. The beans were a great addition, and the black pudding was surprisingly tasty.
Fazul Lashari
[email protected]The Full Monty breakfast was a real treat. The sausages and bacon were cooked to perfection, and the eggs were fluffy and flavorful. The mushrooms and tomatoes added a nice touch of acidity, and the toast was the perfect vessel for soaking up all the