FULLY-LOADED NACHO CUPS
Steps:
- Preheat the oven to 375 degrees F.
- Place a baking sheet in the oven to preheat for 10 minutes.
- Fit a wonton wrapper into each cup of a 12-cup nonstick muffin tin, pushing the wrapper down to the bottom of the cup, and crimping as necessary so that it forms a cup.
- Heat the oil in a medium skillet over medium-high heat. Add the scallions and cook, stirring until softened, about 1 minute.
- Add the beef and 1/4 teaspoon salt and cook, stirring until brown, about 4 minutes. Add the taco seasoning and stir to combine.
- Remove the skillet from the heat. Use a slotted spoon to transfer and transfer the taco meat to a bowl and drain off the fat.
- Add the cheese, pickled jalapenos and beans to the taco meat and toss to combine. Season with salt.
- Fill the wonton-lined muffin cups with the beef mixture, place the muffin tin on the preheated baking sheet and bake until the wrappers are crisp and golden brown, about 17 minutes.
- Remove the nacho cups from the muffin tin and arrange on a platter.
- Top with the diced avocado, pico de gallo and sour cream, and serve immediately.
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Mithoo Ch
ch@aol.comThese nacho cups were a bit too messy for my taste, but they were still delicious. I think I'll try making them in a different way next time.
Bahador Hosseini
bahador17@hotmail.co.ukI'm not a big fan of nacho cups, but these were actually really good. The chips were crispy and the toppings were flavorful.
Noman Yousaf
yousaf43@yahoo.comThese nacho cups are so delicious! I love the crispy wonton cups and the flavorful toppings.
Najeeb mshahi
mshahin48@gmail.comI've never made nacho cups before, but these were so easy to make and they turned out great. I'll definitely be making them again.
Daciann Flowers
flowers_daciann@gmail.comThese nacho cups are a great party food. They're easy to make and they're always a crowd-pleaser.
Cheryl Gooding
gooding.cheryl97@yahoo.comI made these nacho cups for my kids and they loved them. They're the perfect size for little hands and they're easy to eat.
D Bug
b.d87@gmail.comThese nacho cups are a great way to use up leftover taco meat. I also like to add some refried beans and guacamole to them.
Mtotity sarkar
msarkar75@yahoo.comI've made these nacho cups several times now and they're always a hit. I love that I can use whatever toppings I have on hand, so they're always different.
Jafta Mogorosi
jmogorosi@gmail.comThese nacho cups are the bomb! I love the combination of flavors and textures. The chips are crispy, the cheese is gooey, and the toppings are flavorful.
carol hoffman
h_c1@yahoo.comI was disappointed with these nacho cups. The chips were soggy and the toppings were bland. I won't be making them again.
Md Naime
naime@yahoo.comThese nacho cups were a little too spicy for me, but my husband loved them. I think I'll try making them again with a milder salsa next time.
Chris Hernandez
chris.h80@hotmail.comI love that these nacho cups can be made with different toppings. I've tried them with different cheeses, meats, and vegetables, and they're always delicious.
Taya Taekook
taekook-t23@yahoo.comThese nacho cups are the perfect appetizer for any party or gathering. They're easy to make ahead of time and they're always a crowd-pleaser.
Nusrat jahan Arohi
a.n48@hotmail.co.ukI used ground turkey instead of beef in these nacho cups and they were still delicious. I also added some black beans and corn for extra flavor.
Herbert Mutabi
herbert_m@hotmail.comThese nacho cups were a hit at my party! They were so easy to make and everyone loved them.