FUN AND EASY CARAMEL ROLLS
This is one of my favorite recipes handed down to me from my grandmother. I think that kids will love this recipe. Hope you like it.
Provided by Katelyn Sellers
Categories Bread Yeast Bread Recipes
Time 2h32m
Yield 12
Number Of Ingredients 11
Steps:
- Combine water, 1/3 cup white sugar, and yeast in the bowl of an electric mixer fitted with a paddle attachment. Add 2 cups flour and salt; beat until smooth, about 2 minutes. Add eggs and cooled shortening; beat until incorporated, about 1 minute. Gradually stir in remaining flour with a spoon until dough is firm. Let dough rest, about 20 minutes.
- Turn out 1/3 of the dough on a floured work surface. Flatten out into a large rectangle. Sprinkle 1 cup white sugar and cinnamon over dough. Roll dough up tightly starting with the edge closest to you; pinch the seam to seal it at the end. Cut into 12 slices.
- Heat butter in a small saucepan over low heat until melted, 2 to 3 minutes.
- Pour melted butter into a 9x13-inch baking pan. Sprinkle 1 cup brown sugar evenly over butter. Arrange rolls cut-side up, slightly apart, in the pan. Cover loosely with plastic wrap and let rise until rolls have doubled, 1 1/2 to 2 hours.
- Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from baking pan.
- Bake rolls in the preheated oven until golden brown, about 20 minutes. Invert pan onto heatproof serving plate. Leave pan over rolls for 1 to 2 minutes; remove pan.
Nutrition Facts : Calories 535.9 calories, Carbohydrate 92.5 g, Cholesterol 51.3 mg, Fat 14.9 g, Fiber 2.1 g, Protein 8.6 g, SaturatedFat 6.7 g, Sodium 655.8 mg, Sugar 40.2 g
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Damon Hall
hall47@hotmail.comThese caramel rolls were a bit too sweet for my taste, but my kids loved them. They were easy to make, and they turned out beautifully. I will definitely be making them again, but I'll use less sugar next time.
Mithun Uraw
m-uraw34@yahoo.comI made these caramel rolls for my husband's birthday, and he loved them! He said they were the best he's ever had. The rolls were soft and fluffy, and the caramel filling was rich and decadent. I will definitely be making these again.
Jacob Donahoe
j_donahoe59@yahoo.comThese caramel rolls were a bit time-consuming to make, but they were definitely worth the effort. They were so soft and fluffy, and the caramel filling was perfectly gooey. I will definitely be making these again for special occasions.
Jewel Gurung
g_j@aol.comI'm not a baker, but I was able to make these caramel rolls without any problems. They turned out great! The instructions were easy to follow, and the rolls were perfect. I will definitely be making these again.
Glennis Almanzar
almanzar_g@gmail.comThese caramel rolls were a lot of work, but they were worth it. They were absolutely delicious! The dough was light and fluffy, and the caramel filling was rich and decadent. I will definitely be making these again for special occasions.
Leen Hammud
hleen56@hotmail.frI made these caramel rolls for a potluck, and they were a big hit. Everyone raved about them! They were soft, fluffy, and gooey, with the perfect amount of sweetness. I will definitely be making these again.
Emily hinojosa
e.hinojosa@yahoo.comThese caramel rolls were a bit too sweet for my taste, but my kids loved them. They were easy to make, and they turned out beautifully. I will definitely be making them again, but I'll use less sugar next time.
Indra Koli
k-indra57@gmail.comI was so excited to try this recipe, but I was disappointed with the results. The dough was too dry, and the caramel filling was too runny. I'm not sure what I did wrong, but I won't be making these again.
Natassia Robinson
r_n@yahoo.comI made these caramel rolls for my husband's birthday, and he loved them! He said they were the best he's ever had. The rolls were soft and fluffy, and the caramel filling was rich and decadent. I will definitely be making these again.
Danial Saleem
saleem.danial@gmail.comThese caramel rolls were a bit time-consuming to make, but they were definitely worth the effort. They were so soft and fluffy, and the caramel filling was perfectly gooey. I will definitely be making these again for special occasions.
Ayomide Soyemi
a.s@hotmail.frI'm not a baker, but I was able to make these caramel rolls without any problems. They turned out great! The instructions were easy to follow, and the rolls were perfect. I will definitely be making these again.
Paulina Acheampong
a-paulina@gmail.comThese caramel rolls were a lot of work, but they were worth it. They were absolutely delicious! The dough was light and fluffy, and the caramel filling was rich and decadent. I will definitely be making these again for special occasions.
Ab Manan
manan-ab@yahoo.comI made these caramel rolls for a potluck, and they were a big hit. Everyone raved about them! They were soft, fluffy, and gooey, with the perfect amount of sweetness. I will definitely be making these again.
Sabuj Sarker
s.sarker37@yahoo.comThese caramel rolls were a bit too sweet for my taste, but my kids loved them. They were easy to make, and they turned out beautifully. I will definitely be making them again, but I'll use less sugar next time.
M Abdul
abdul_m@yahoo.comI was so excited to try this recipe, but I was disappointed with the results. The dough was too dry, and the caramel filling was too runny. I'm not sure what I did wrong, but I won't be making these again.
Madden Smith
smith.m@gmail.comI made these caramel rolls for a party, and they were a huge success. Everyone loved them! The rolls were soft and fluffy, and the caramel filling was perfectly sweet. I will definitely be making these again.
Owen Mangena
m@gmail.comThese were the best caramel rolls I've ever had! The dough was so light and airy, and the caramel filling was rich and decadent. I followed the recipe exactly, and they turned out perfectly. I will definitely be making these again soon.
Andrea Green
green_andrea30@yahoo.comI've made these caramel rolls a few times now, and they always turn out great. They're a bit time-consuming to make, but they're worth the effort. The instructions are easy to follow, and the rolls always come out perfect.
2E KING
k_2e@gmail.comThese caramel rolls were a hit at my family's breakfast table. They were so soft and fluffy, and the caramel filling was perfectly gooey. I will definitely be making these again.