FUN-DO FONDUE
Fondues are a hit at our gatherings. The younger crowd dips bread cubes, and the adults like apples and pears. Celery, cucumbers and bell peppers work, too. -Judy Batson, Tampa, Florida
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 3 cups.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first 5 ingredients; toss to combine. In a saucepan, combine cream, broth and honey; bring just to a boil, stirring occasionally. Reduce heat to medium-low. Add 1/2 cup cheese mixture; stir constantly until almost completely melted. Continue adding cheese, 1/2 cup at a time, allowing cheese to almost melt completely between additions. Continue stirring until thickened and smooth. Stir in lemon juice., Transfer mixture to a heated fondue pot; keep fondue bubbling gently. Serve with bread, pears and vegetables for dipping. If fondue becomes too thick, stir in a little additional broth.
Nutrition Facts : Calories 166 calories, Fat 13g fat (8g saturated fat), Cholesterol 43mg cholesterol, Sodium 151mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 7g protein.
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Muhabuzi Aggrey
[email protected]I can't wait to try this fondue recipe. It looks so delicious!
Paballo V Mofokeng
[email protected]This fondue is the perfect way to end a romantic dinner.
Remedan Jemal
[email protected]I'm not sure what I did wrong, but my fondue turned out grainy. I think I overcooked it.
Latrice Cintron
[email protected]I love how cheesy this fondue is. It's so rich and flavorful.
John Kh
[email protected]This fondue is the perfect party food. It's easy to make and everyone loves it.
M Haider
[email protected]I thought the fondue was a bit bland. I think it needed more seasoning.
Saad Alvi
[email protected]I'm not a big fan of fondue, but this recipe was actually pretty good.
ExMaahir Cade
[email protected]This fondue is a great way to use up leftover cheese.
Travis Wells
[email protected]I love how versatile this fondue is. You can use it to dip bread, vegetables, or even meat.
AYAZ MAGSI BALOCH
[email protected]This fondue is the perfect comfort food for a cold winter day.
Robert Z
[email protected]The fondue was a bit too oily for my taste. I think I'll try using less butter next time.
Catherine Norwood-Knutsson
[email protected]This was my first time making fondue and it turned out great! I was worried it would be too complicated, but it was actually really easy.
Tanveerjaan Ghassan
[email protected]I love that this recipe uses a variety of cheeses. It gives the fondue a really complex flavor.
Hannan Shahwani
[email protected]This fondue is perfect for a special occasion. It's rich and flavorful, and it's sure to impress your guests.
Olaoluwa Samuel
[email protected]I found the recipe to be a bit too complicated. There were a lot of steps and ingredients that I didn't have on hand.
Snenhlanhla Prudence
[email protected]It was a bit too thick for my taste, but the flavor was great.
Mohsin Hussain
[email protected]The fondue was delicious! I especially loved the Gruyère, Jarlsberg, and Emmental cheeses.
11Mohammad11 Kausar
[email protected]I've made this fondue several times and it's always a crowd-pleaser. I love how easy it is to make and how customizable it is.
Jide Morsehud
[email protected]This fondue was a hit at my party! Everyone loved it. The cheese was melted perfectly and the flavors were amazing.