FUNERAL POTATOES
This dish was served at my aunt's home after a family funeral. The woman who brought this fabulous dish had no name for it, so in my family, it is now known as the 'Funeral Potatoes'. I make it for every holiday and special barbecues too.
Provided by Nancy Mottu
Categories Side Dish Potato Side Dish Recipes
Time 15m
Yield 11
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch casserole dish.
- In a large bowl, whisk together the processed cheese, sour cream, mushroom soup, celery soup, water, 1/2 of the margarine and salt and pepper to taste.
- Place potatoes in prepared dish, add soup mixture and mix well.
- Mix crumbs with remaining melted margarine and sprinkle over top of potato casserole.
- Bake at 325 degrees F (175 degrees C) for 40 to 50 minutes or until crumbs are lightly browned and casserole is bubbling.
Nutrition Facts : Calories 417.5 calories, Carbohydrate 37 g, Cholesterol 65 mg, Fat 30.3 g, Fiber 2.4 g, Protein 10.7 g, SaturatedFat 16.3 g, Sodium 1296.2 mg, Sugar 4.8 g
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OratileB
[email protected]I would give this recipe a 10/10. It's that good!
Nima Rinzin
[email protected]I've tried several funeral potato recipes and this one is by far the best. It's the perfect combination of creamy, cheesy, and crispy.
Adnan Majeed
[email protected]This is my go-to recipe for funeral potatoes. It's always a hit!
tota hader
[email protected]I'm a beginner cook and this recipe was easy to follow. It turned out great and my family loved it!
Beatrice Molina
[email protected]Absolutely delicious! I've made this recipe several times and it always turns out perfect.
Bella Babygirl
[email protected]I made this dish for my Thanksgiving dinner and it was a huge success! Everyone loved it and I will definitely be making it again.
Sovi gheorghe
[email protected]I'm allergic to mushrooms. Can I substitute another ingredient?
Sourab Ahamed
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely recommend it to others.
alex gilyard
[email protected]I followed the directions perfectly but unfortunately it didn't turn out so well. The potatoes were too hard and the sauce was bland. I think I'll try a different recipe next time.
Mdrasel Hazi22
[email protected]Will definitely be making this dish again. It's a keeper!
Emma Bridget
[email protected]Just made this recipe and it was delicious! My family loved it!
Erica Jovanelly
[email protected]I've made this dish several times and it always turns out great. It's a family favorite. A great side dish to any meal during the cold weather season!
Jhorna Akon
[email protected]This recipe is an absolute winner! It was a hit at my last potluck, and everyone was asking for the recipe. The potatoes were perfectly crispy on the outside and fluffy on the inside, and the sauce was creamy and flavorful. I highly recommend this re