FUNKY CHOLENT
Cholent is a Saturday lunch standard in many Jewish homes. Every family has their signature cholent. This recipe took me twelve years to perfect, and includes secrets I learned from ten different families. Cholent is meant to be experimented with. Some interesting additions you may want to try are soy sauce, honey, Mrs. Dash®, paprika, or left-over beef gravy.
Provided by basg101
Categories 100+ Everyday Cooking Recipes
Time 14h
Yield 8
Number Of Ingredients 14
Steps:
- Heat the oil in a large soup pot over medium heat; cook and stir the onion and garlic until the onion is translucent, about 5 minutes. Add the beef stew meat, and quickly brown the pieces on all sides. Stir in the potatoes, sweet potato, baked beans, ketchup, barbecue sauce, mustard, onion soup mix, seasoned salt, and steak seasoning, and pour in enough water to cover. Bring the mixture to a boil, reduce to a simmer, and cook on low heat until the beef is tender, 1 1/2 to 2 hours, stirring occasionally.
- Stir in the pearl barley, and transfer the stew to a slow cooker set on Low until the barley is tender, about 12 hours.
Nutrition Facts : Calories 463.6 calories, Carbohydrate 64.6 g, Cholesterol 49.3 mg, Fat 13.1 g, Fiber 9.9 g, Protein 24.2 g, SaturatedFat 4.8 g, Sodium 680.5 mg, Sugar 8.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
agha hammad
[email protected]I'm not sure what I did wrong, but my cholent turned out mushy. I'm disappointed.
Jayden Makaza
[email protected]This cholent is the epitome of comfort food. It's warm, hearty, and filling. I could eat it every day.
Jamie Mendy
[email protected]I'm not a big fan of cholent, but this recipe is a game-changer. I absolutely loved it.
Lovemore Fakudze
[email protected]This is the cholent of my dreams! It's everything I've ever wanted in a cholent and more.
Megan Schoeman
[email protected]This cholent is a labor of love, but it's worth it. The end result is a delicious and hearty meal that will warm your soul.
Fadi Kamal
[email protected]I'm so glad I found this recipe. It's the perfect cholent for a Shabbat dinner.
Timothy Perdue
[email protected]This cholent is amazing! I've never had anything like it before. The flavors are incredible.
Shaphana Alexander
[email protected]I followed the recipe exactly, but my cholent turned out dry. I'm not sure what went wrong.
King Hassam Jona
[email protected]This cholent is a bit bland. I think it needs more seasoning.
Muhammad Zarak
[email protected]This cholent is a little too spicy for my taste, but I still enjoyed it. I'll definitely be making it again, but I'll use less paprika next time.
Jessica Duncan
[email protected]I've made this cholent several times and it's always a hit with my family and friends. It's the perfect comfort food for a cold winter day.
Hamero 980
[email protected]This is the best cholent I've ever had! The barley is cooked perfectly and the vegetables are so flavorful.
Lizie aya
[email protected]So easy to make and so delicious! I love that I can just throw everything in the slow cooker and let it cook all day.
Md Foisolislam
[email protected]This cholent is out of this world! The flavors are so rich and complex, and the meat is fall-apart tender. I'll definitely be making this again and again.