FUNKY FRESH PUMPKIN PIE
I was out of evaporated milk so I came up with a different recipe. I hope you enjoy it.
Provided by wclynxgirl
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Press pie crust into a 9-inch pie pan.
- Whisk pumpkin, sweetened condensed milk, and eggs together in a bowl until smooth, about 30 seconds. Add light brown sugar, nutmeg, cinnamon, and ginger; whisk until evenly combined. Pour mixture into prepared pie crust. Sprinkle pecans over filling.
- Place pie on a baking sheet and cover pie with a sheet of aluminum foil.
- Bake in the preheated oven for 15 minutes. Reduce temperature to 350 degrees F (175 degrees C) and remove aluminum foil. Roll aluminum foil into a flattened tube-shape and cover crust with aluminum foil. Bake for 30 minutes. Remove aluminum foil and bake until pie is set in the middle and crust is lightly browned, about 5 more minutes.
Nutrition Facts : Calories 338.1 calories, Carbohydrate 42 g, Cholesterol 63.2 mg, Fat 16.3 g, Fiber 1.5 g, Protein 7.6 g, SaturatedFat 5.3 g, Sodium 197.6 mg, Sugar 29.7 g
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king Maphale
[email protected]I can't wait to try this recipe! It looks amazing.
John Aciza
[email protected]This pumpkin pie is the best I've ever had. I'll never use another recipe again.
Danty Camara
[email protected]I'm not a baker, but this recipe was easy to follow and my pie turned out great. Thanks!
Mkp Mlp
[email protected]I was looking for a pumpkin pie recipe that wasn't too sweet, and this one fit the bill perfectly. It was delicious!
Miros MR
[email protected]This recipe is a winner! The pie was beautiful and tasted even better than it looked.
Ahsan Ali Channa
[email protected]I've made this pie several times and it always turns out perfect. The crust is flaky and the filling is creamy and flavorful.
Samsung Phone
[email protected]This is my go-to pumpkin pie recipe. It's always a hit with my family and friends.
Evans Morgate
[email protected]I made this pie for a potluck and it was a huge success. Everyone raved about it.
Maryam YT
[email protected]This pumpkin pie was the perfect Thanksgiving dessert. It was flavorful and festive.
Nice Boi
[email protected]I'm not usually a fan of pumpkin pie, but this recipe changed my mind. It was so good!
Fozan Arif
[email protected]Delicious! Everyone loved the pumpkin pie I made with this recipe.
Kabita Rayamajhi
[email protected]This recipe was easy to follow and turned out great! The pie was a hit at my Thanksgiving dinner.
Titus Medina
[email protected]I've tried many pumpkin pie recipes over the years, but this one is by far the best. The combination of spices is perfect, and the crust is to die for.
Syed Zahid Raza
[email protected]This pumpkin pie recipe is a keeper! The crust was flaky and buttery, and the filling was perfectly spiced. I'll definitely be making this again next year.