FUNNEL CAKES
If the first thing you do when you visit a fair is get a warm, crispy funnel cake, then this recipe is for you. Chris's funnel cake recipe lets you make them at home! We did have to add a little more milk to get the proper consistency, but they still turned out great. It was fun to play around and learn the technique of the swirl...
Provided by chris elizondo
Categories Other Snacks
Time 20m
Number Of Ingredients 10
Steps:
- 1. Lightly beat the eggs and then whisk in milk and vanilla.
- 2. Sift dry ingredients together.
- 3. Gradually add dry ingredients to milk mixture. Beat until smooth.
- 4. Heat oil in a frying pan to 375 degrees. (Make sure oil is heated enough or batter or will not cook quickly enough to retain shape.)
- 5. Using a standard kitchen funnel with a 1/2" hole, drizzle the batter quickly onto the hot oil, spiraling the batter placement so that you have a circular web of dough. Fry for 45 seconds or until brown. Then flip and fry the underside until evenly brown.
- 6. Remove the cake from the oil and let drain on a paper towel.
- 7. Dust with powdered sugar and then load with the toppings of your choice. Enjoy!
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Roy Bhadan
[email protected]These funnel cakes are amazing! I made them for my family and they all loved them. I'll definitely be making them again soon.
dessei tube
[email protected]These funnel cakes are a bit too sweet for my taste, but they're still pretty good. I think I'll try making them again with less sugar next time.
Lamin Turay
[email protected]I'm not a huge fan of funnel cakes, but I thought I'd give this recipe a try. I'm glad I did because these are actually really good. They're light and fluffy, and the cinnamon sugar topping is perfect.
Gana waleed
[email protected]These funnel cakes are the perfect carnival food. They're crispy, fluffy, and delicious. I love the cinnamon sugar topping.
Comfort Zizi
[email protected]These funnel cakes are a bit too greasy for my taste, but they're still pretty good. I think I'll try making them again with less oil next time.
Emmanuel Agor
[email protected]I've been wanting to try funnel cakes for a while now, and I'm so glad I finally did. These are so delicious and easy to make. I'll definitely be making them again soon.
Rasha Hesham
[email protected]These funnel cakes are amazing! I made them for my friends and they all raved about them. I'll definitely be making them again soon.
MD MUSTAM
[email protected]These funnel cakes are a bit too sweet for my taste, but they're still pretty good. I think I'll try making them again with less sugar next time.
Emon Bhowmik
[email protected]I'm not sure what I did wrong, but my funnel cakes turned out really dense and greasy. I followed the recipe exactly, so I'm not sure what happened.
Arshad hossin
[email protected]These funnel cakes are the best I've ever had. They're so light and fluffy, and the cinnamon sugar topping is perfect.
Robert Andre Crawford
[email protected]I was a bit hesitant to try this recipe because I've never made funnel cakes before, but I'm so glad I did. They were surprisingly easy to make and turned out amazing. My kids loved them!
Brian Jude
[email protected]These funnel cakes are delicious! I made them for my family and they all loved them. The recipe is easy to follow and the cakes turned out perfect.
Sangam Waiba
[email protected]I've made funnel cakes many times before, but this recipe is by far the best. The batter is perfect and the cakes are always crispy on the outside and fluffy on the inside.
Alier,monydur Akhook
[email protected]These funnel cakes were a hit at our party! They were so easy to make and everyone loved them.