FUNNY BONES
I found this easy recipes off Epicurious.com. Another quick and easy way to use pretzels and chocolate. I haven't made these yet, but looks like little bones. Use pretzels sticks or rods in various sizes. Great for your halloween festivities. Instead of white chocolate chips I wonder if white almond bark can be substituted?
Provided by wackopatty
Categories Kid Friendly
Time 20m
Yield 36 bones, 6 serving(s)
Number Of Ingredients 3
Steps:
- Line a rimmed baking sheet with parchment or wax paper.
- Place the chips in a double boiler over just-simmering water and melt, stirring frequently. As soon as the chips are just melted (there may even be a few solid ones left), remove the pan from the heat and remove the top section of the double boiler so the chocolate's temperature doesn't keep rising.
- Stick marshmallows onto both ends of the pretzels, with the marshmallows' flat sides parallel to the pretzel.
- Dip each pretzel in the chocolate and lift out with a fork, letting the excess drip back in the bowl. Lay the bones on the baking sheet and refrigerate for 30 minutes to harden the chocolate. Store in an airtight container in the refrigerator or at a cool room temperature.
Nutrition Facts : Calories 469.1, Fat 19.2, SaturatedFat 11.2, Cholesterol 7.9, Sodium 546.3, Carbohydrate 69.1, Fiber 1.1, Sugar 39.3, Protein 7.2
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Taha habib Kessouar
[email protected]5 stars!
Jamin Patrz
[email protected]I would definitely recommend this recipe to anyone who loves chicken wings.
Alex Steff
[email protected]The ingredients are simple and affordable, which is a plus.
As Hp
[email protected]I love how easy this recipe is to follow. It's perfect for a weeknight meal.
Ramesh Raj Gautam
[email protected]This is my go-to recipe for chicken wings. They're always a hit at parties and potlucks.
kader rv
[email protected]I've made this recipe several times and it always turns out great. It's a crowd-pleaser and everyone loves it.
Liaquat afgani L
[email protected]The wings were a bit dry, but the sauce was good. I would recommend cooking them for a shorter amount of time.
Keshab Bhattarai
[email protected]These wings were a little too spicy for me, but they were still good. I would recommend using less cayenne pepper if you don't like spicy food.
Wassimalik
[email protected]I'm not a big fan of chicken wings, but I really enjoyed these. The sauce was flavorful and the chicken was cooked perfectly.
Lucas531
[email protected]These wings were amazing! I loved the combination of flavors. The chicken was cooked perfectly and the sauce was so good.
Amjad Awan
[email protected]I followed the recipe exactly and the wings turned out great. They were crispy on the outside and juicy on the inside. The sauce was also delicious.
Mustafa Mohammed
[email protected]This recipe was a hit! The chicken wings were crispy and flavorful, and the sauce was tangy and sweet. I will definitely be making this again.