Best 4 Funny Bones Recipes
Funny bones are a delightful and easy-to-make snack or appetizer that can add a touch of whimsy to any occasion. Made from simple ingredients like crescent roll dough, cheese, and seasoning, these crispy and flavorful twists are sure to be a hit with people of all ages. Whether you're looking for a quick and easy treat to whip up for a party or just want to satisfy your craving for something savory and delicious, funny bones are the perfect solution.
Let's cook with our recipes!
"FUNNY BONES" CAKE
This is a chocolate bundt cake with peanut butter "tunnel". Made to taste like Drakes Funny Bones.
Provided by mandagirl
Categories Dessert
Time 1h
Yield 1 cake
Number Of Ingredients 12
Steps:
- For the filling: Beat the cream cheese and peanut butter until combined.
- Add the powdered sugar and vanilla and beat until combined.
- Beat in milk, 1 T at a time, until you reach desired consistency.
- Set aside.
- For the cake: Preheat oven to 350 degrees.
- Spray a 12 cup bundt pan with cooking spray for baking.
- Mix cake mix, oil, sour cream and eggs in a bowl. Beat 1 or 2 minutes at medium speed.
- Reserve 2 cups of the batter.
- Pour remaining batter into the prepared pan.
- Put peanut butter filling in a ring on top of batter (DO NOT ALLOW FILLING TO TOUCH THE SIDES OF THE PAN)
- Spoon reserved batter on top.
- Bake for 40-50 minutes. (Some coated pans only take 30-35 minutes).
- Cool 20 minutes and remove from pan onto wire rack.
- For the glaze: Mix powdered sugar, vanilla and lt. cream until smooth. Add more cream as needed to desired consistancy.
- When cake is cool, place on serving platter and drizzle with glaze.
FUNNY BONES CAKE RECIPE - (3.5/5)
Provided by moddie2bert
Number Of Ingredients 12
Steps:
- FILLING: Beat the cream cheese and peanut butter until combined. Add the powdered sugar and vanilla and beat until combined. Beat in milk, 1 tablespoon at a time, until you reach desired consistency. Set aside. CAKE: Preheat oven to 350° fahrenheit. Spray a 12-cup bundt pan with cooking spray. Mix cake mix, oil, sour cream and eggs in a bowl and beat 1 or 2 minutes at medium speed. Reserve 2 cups of the batter. Pour remaining batter into the prepared pan. Put peanut butter filling in a ring on top of batter (Do Not allow filling to touch the sides of the pan). Spoon reserved batter on top. Bake for 40 to 50 minutes (some coated pans may only take 30 to 35 minutes). Cool 20 minutes and remove from pan onto wire rack. GLAZE: Mix powdered sugar, vanilla and light cream until smooth. Add more cream as needed to desired consistency. When cake is cool, place on serving platter and drizzle with glaze.
FUNNY BONES
Provided by Sharon Bowers
Categories Chocolate Dessert Kid-Friendly Quick & Easy Halloween Chill Party Marshmallow Kidney Friendly Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 36 bones
Number Of Ingredients 3
Steps:
- 1. Line a rimmed baking sheet with parchment or wax paper.
- 2. Place the chips in a double boiler over just-simmering water and melt, stirring frequently. As soon as the chips are just melted (there may even be a few solid ones left), remove the pan from the heat and remove the top section of the double boiler so the chocolate's temperature doesn't keep rising.
- 3. Stick marshmallows onto both ends of the pretzels, with the marshmallows' flat sides parallel to the pretzel.
- 4. Dip each pretzel in the chocolate and lift out with a fork, letting the excess drip back in the bowl. Lay the bones on the baking sheet and refrigerate for 30 minutes to harden the chocolate. Store in an airtight container in the refrigerator or at a cool room temperature.
FUNNY BONES
I found this easy recipes off Epicurious.com. Another quick and easy way to use pretzels and chocolate. I haven't made these yet, but looks like little bones. Use pretzels sticks or rods in various sizes. Great for your halloween festivities. Instead of white chocolate chips I wonder if white almond bark can be substituted?
Provided by wackopatty
Categories Kid Friendly
Time 20m
Yield 36 bones, 6 serving(s)
Number Of Ingredients 3
Steps:
- Line a rimmed baking sheet with parchment or wax paper.
- Place the chips in a double boiler over just-simmering water and melt, stirring frequently. As soon as the chips are just melted (there may even be a few solid ones left), remove the pan from the heat and remove the top section of the double boiler so the chocolate's temperature doesn't keep rising.
- Stick marshmallows onto both ends of the pretzels, with the marshmallows' flat sides parallel to the pretzel.
- Dip each pretzel in the chocolate and lift out with a fork, letting the excess drip back in the bowl. Lay the bones on the baking sheet and refrigerate for 30 minutes to harden the chocolate. Store in an airtight container in the refrigerator or at a cool room temperature.
Nutrition Facts : Calories 469.1, Fat 19.2, SaturatedFat 11.2, Cholesterol 7.9, Sodium 546.3, Carbohydrate 69.1, Fiber 1.1, Sugar 39.3, Protein 7.2
Tips:
- Plan Ahead: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling around at the last minute.
- Mise en Place: This French term means "putting in place" and refers to the practice of preparing all your ingredients before you start cooking. This will save you a lot of time and stress, especially if you're making a complex dish.
- Use Fresh Ingredients: Whenever possible, use fresh ingredients instead of processed or frozen ones. Fresh ingredients will taste better and provide more nutrients.
- Season to Taste: Don't be afraid to season your food to taste. Start with a little bit of seasoning and then add more to taste. This will help you avoid over-seasoning your food.
- Don't Overcook Your Food: Overcooked food is tough and dry. Cook your food just until it is done to avoid this.
- Let Your Food Rest: After you cook your food, let it rest for a few minutes before serving. This will allow the juices to redistribute, resulting in a more tender and flavorful dish.
- Garnish Your Dishes: Garnishes add color and flavor to your dishes. They can also be used to make your dishes more visually appealing.
Conclusion:
Cooking is a skill that anyone can learn. With a little practice, you can create delicious and nutritious meals that your family and friends will love. So don't be afraid to experiment in the kitchen and have some fun!
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