FUSILLI AND SHRIMP
Yummy. I love pasta and shrimp, and I love them more when you put them together, so this dish is a favorite! Diabetic Exchange: 2 very lean protein
Provided by MizEmerilLagasse
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Spray a sauté pan with cooking spray.
- Sauté the shrimp until they turn pink, about 2 to 3 minutes, stirring often.
- Set aside.
- Spray a large skillet and add the garlic.
- Sauté for 2 minutes.
- Add the wine and increase the heat.
- Simmer until the wine has reduced to 3 tablespoons, about 8 to 10 minutes.
- Add the tomatoes to the wine along with the lemon juice.
- Reduce the heat and simmer for 5 minutes.
- Add the chives and parsley and remove from the heat.
- Meanwhile, bring a large pot of water to a boil.
- Add the pasta and cook according to package directions until al dente.
- Drain well.
- Place the fusilli in the pan with the sauce.
- Add the shrimp and reheat.
- Divide among 6 pasta dishes and serve.
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Shipon Md
[email protected]This was a great recipe. The shrimp and fusilli were cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again.
Vida Sister
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. The shrimp and fusilli are cooked perfectly and the sauce is creamy and flavorful.
Rhetta Multunas
[email protected]This dish was easy to make and the results were amazing. The shrimp were cooked perfectly and the sauce was creamy and flavorful.
Aseelo ka Shehzada
[email protected]I'm not a big seafood fan but this dish was delicious! The shrimp were cooked perfectly and the sauce was creamy and flavorful.
Haroon Khani
[email protected]Overall, this was a great recipe. The shrimp and fusilli were cooked perfectly and the sauce was flavorful.
Marvit Ammar
[email protected]This was a delicious and easy meal to make. I would definitely recommend it to others.
Easin Ali Easin Ali
[email protected]My family loved the shrimp and fusilli dish. It was easy to make and the flavors were perfect.
Busisiwe Nyawose
[email protected]This dish is a great way to use up leftover shrimp. It's also a great way to get your kids to eat seafood.
Bella Love
[email protected]This recipe has now become a staple in our household. It's a crowd-pleaser and always gets rave reviews.
Ammara Arooj
[email protected]A great recipe for a weeknight meal. The dish was easy to make and the ingredients were easy to find. The shrimp and sauce were delicious.
Nabalamba Julliet
[email protected]I made this dish for a party and it was a big hit! Everyone loved the combination of shrimp and pasta.
Deborah Idoko
[email protected]This was an easy and quick weeknight meal. The whole family loved it and the leftovers were just as good the next day.
King Sule
[email protected]I'm not a huge fan of seafood, but I decided to give this recipe a try and I was pleasantly surprised! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again.
crimson bat
[email protected]I followed the recipe exactly and the dish turned out great! The only thing I would change next time is to add a little more salt to the sauce.
Louise Holland
[email protected]I made this dish last night and it was a hit with my family! The kids loved the shrimp and the adults loved the creamy sauce. I will definitely be making this again.
Shanika Madushani
[email protected]This shrimp and fusilli dish was so easy to make and turned out absolutely delicious! The shrimp were cooked perfectly and the sauce was flavorful and creamy.