FUSILLI BUCATI LUNGHI WITH ROASTED RED PEPPER SAUCE
Make and share this Fusilli Bucati Lunghi With Roasted Red Pepper Sauce recipe from Food.com.
Provided by Dominick and Amanda
Categories Vegan
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oil in saucepan over medium-high heat. Add roasted peppers, onion, and carrot; sauté 5 minutes, or until onion begins to brown. Add 3/4 cup water, cover, and reduce heat to medium-low. Simmer 20 minutes.
- Meanwhile, cook pasta in pot of boiling salted water according to package directions.
- Remove roasted pepper mixture from heat, and purée in blender until smooth. Season with salt and pepper, if desired.
- Drain pasta, and return to pot. Stir in red pepper sauce.
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Pierrelouis Lesly
pierrelouis@yahoo.comI can't wait to try this recipe. It looks so delicious!
IMRAN MULTAN MULTAN
i28@yahoo.comThis recipe is easy to follow and the results are amazing. I will definitely be making this again.
C C
c.c@hotmail.frThis is a great recipe for a special occasion. It's elegant and delicious.
Debbie Louw
louw-debbie83@gmail.comI made this dish for a potluck and it was a big hit. Everyone loved it!
Leah-Chelsy Billington
billington.l@gmail.comThis recipe is a bit time-consuming, but it's worth the effort. The roasted red pepper sauce is amazing.
Tiffany Davis
t_davis54@gmail.comI'm not a fan of spicy food, so I omitted the red pepper flakes. The dish was still very flavorful.
Ruben Becerra
b.ruben@aol.comThis recipe is a great way to use up leftover roasted red peppers.
Zulqarnain Sial
sialz@yahoo.comI love the combination of flavors in this dish. The sweetness of the roasted red peppers and the saltiness of the cheese are a perfect match.
Ava Crews
ava_c@yahoo.comThis is the perfect recipe for a quick and easy weeknight meal.
Melody Murphy Kirk
k-m@gmail.comI made this recipe for my vegetarian friend and she loved it.
Penny Martin
penny@yahoo.comThis dish was a bit too rich for my taste, but it was still good.
Anthony Valadez
valadez.a70@hotmail.frI'm not a big fan of roasted red peppers, but this recipe changed my mind. The sauce was so flavorful.
Muhammad Shayan
m-s@yahoo.comThis recipe is a must-try for any pasta lover.
Craig Daffern
craigd39@gmail.comI can't wait to try this recipe. It looks amazing!
Md Sahadat Islam
s_md70@yahoo.comThis is now my go-to pasta recipe. It's so easy and delicious.
Kaya King
kking@hotmail.comI made this dish for a dinner party and it was a hit! Everyone loved it.
Chiera Seager
chiera@hotmail.comThe roasted red pepper sauce was a bit too spicy for my taste, but otherwise this was a great recipe.
tomiwa Joshua
j96@yahoo.comThis was a great weeknight meal. It was easy to make and came together quickly. My family loved it!
Lollollol Lollolloll
lollolloll-lollollol38@hotmail.comI loved the combination of flavors in this dish. The sweetness of the roasted red peppers paired perfectly with the savory sausage and salty cheese.
stavroula kowalczyk
kowalczyk71@aol.comThis was an amazing recipe! The roasted red pepper sauce was so flavorful and the fusilli bucati lunghi pasta was cooked perfectly. I will definitely be making this again!